I migliori ristoranti di cucina pesce in Molise

03/03/2024: Excellent food, service and atmosphere; very nice owner

26/02/2024: Ottimo ristorante , specialità di pesce, cucina tipica , ben fatta . Mia figlia è allergica alle cozze e hanno avuto molta cura ad evitare incidenti . Per un compleanno in famiglia abbiamo passato una bella giornata. Il proprietario Pino , sempre presente ed attento , simpaticissimo. Che dire mangiato benissimo. Ritorneremo sicuramente.

10/03/2024: Ottimo pranzo antipasti favolosi primi straordinari e frittura di calamari squisita……….grande Maurizio ci hai deliziati

10/10/2023: The fish was excellent, the place was very nice, small but welcoming. The lady who served us was very kind. The only flaw is outside the place there wasn't a place in the shade to smoke a cigarette or to sit. Today 10 October was all sunny and I smoked my cigarette under the sun

21/05/2024: All excellent, highly recommended. Fresh and well cooked food, clean place and friendly and polite staff.

14/05/2024: The fried food is delicious, it has a lot of choice, I will definitely be back!

23/05/2024: I have been frequenting the restaurant for many years and I can say that it is one of my favorite places in the area. The freshness of the raw materials is guaranteed, it can be felt in every dish; the staff is kind and attentive; the venue is a combination of history, style and refinement all accompanied by a relaxed and welcoming atmosphere! Prices in line with the market and nice selection of wines! See you soon guys, keep it up! ❤️

23/05/2024: Modern environment, service always available. I went out to eat with work colleagues and many of us had stomach problems, nausea and vomiting. This thing happened to us twice... be careful

19/10/2023: Location bellissima, staff eccellente e buono anche il cibo. La pecca! Il proprietario Vista l'ottima reputazione non può scendere a compromessi. Se i pacchetti per i 18 anni prevedono per il cibo un certo limite di persone, Non puoi farcene mangiare il doppio. Risultato.. Siamo andati via dalla festa con tanta fame. Laura Vittori

26/09/2023: Mi spiace fare una recensione negativa ,ma proprio no Su consiglio del proprietario abbiamo ordinato un antipasto di pesce caldo e uno freddo , ci sono arrivate melanzana alla parmigiana di pesce … dell’anteguerra , una fettina di salmone di plastica , una polpetta di pane inzuppata nel pomodoro ,per primo abbiamo ordinata due taccozze ai frutti di mare in un brodo di pesce pessimo è vecchio …. Preso un Caffe siamo fuggiti E lo scontrino ???? Andate a chi l’ha visto Da evitare

15/03/2024: Excellent food, attentive and friendly staff

14/03/2024: Locale abbastanza grande, piatti vari sia di pesce che di carne, benchè i piatti di mare la facciano da padrona. Prezzi ottimi, personale disponibile, ambientazione moderna.

05/05/2024: Everything perfect, food, staff, price! Highly recommended

04/05/2024: I warmly thank the owners of this restaurant where the food is really good, we found kindness, flavors and freshness of the products. We will definitely return Gerardo and Cristina.

11/02/2024: Una vera gemma. Il ristorante Il Nobil Desco dello Squalo Blu è un autentico paradiso per gli amanti del pesce. Vi consiglio di lasciare fare allo Chef Francesco per la scelta del menù. Piatti con pesce fresco che deliziano il palato e ti fanno sentire come se fossi in riva al mare. L'ambiente è elegante ma non formale. È stata un'esperienza culinaria straordinaria che non vedo l'ora di ripetere."

01/01/2024: Pranzo a base di pesce tutto di altissima qualità..... Servizio top ... Siamo stati coccolati dall'inizio alla fine... Consigliatissimo!!!!

02/04/2024: I really can't understand how this restaurant can have a score of 4.2.... I had Easter lunch with my family and it must have been at least 10 years since I ate so badly. All absurd... mediocre appetizer.... spaghetti and clams looked like plain pasta with poor quality oil added and clams most likely frozen or of very poor quality. For the second course we order fried squid and we get cuttlefish which are also almost certainly frozen. It's a shame that a place a few steps from the sea offers this to its customers. In the kitchen I believe you need to have love as well as passion and respect for people. The photo is of the fish market in case the manager doesn't know where it is

29/03/2024: Excellent trattoria, I had heard for some time that the food was divine, but until you try, you can't have your say. I had a fish-based dinner on Saturday evening, I ate plenty and spent little and the fish felt fresh. I can't wait to return.

17/04/2024: Motorbike ride in company and stop a stone's throw from the dam. Fixed fish menu on Sundays. Optimal

16/04/2024: Orazio a guarantee... superior dishes and wine... fish has no secrets in this wonderful place... I've been there... I'm there and without a doubt I'll be back... you do too... I'm sure you will return

24/02/2024: Excellent place, immense parking, very friendly owners, recommended

02/01/2024: A seafood restaurant. All the dishes are delicious and the quantity is satisfying. The pasta noodles are unique and come in many varieties. It's chewy and you can eat any of it. Although it is located in a difficult location, it is a recommended store.

26/12/2023: First-rate tasting experience! …. in Campobasso, our. dear friend, you recommend us to go to this beautiful seaside restaurant for lunch He had never been there either, but he had heard great things about it The location in the heart of the historic center is reminiscent of the deck of a ship, teak parquet laid along the deck and nautical steel balustrades to overlook, the sea is present in every detail, in the paintings and furnishings. The tables are finely set, the mise en place is sober and accurate, a nice round table awaits us for 6 people and as there are 4 of us we were really comfortable and the dishes in the center of the table were appreciated and valued more, great choice, congratulations! We ask how we always make a raw and cooked appetizer to start our Christmas greetings lunch and they bring us a beautiful dish with marinated salmon, bruschetta with marinated anchovies and octopus salad, a riot of flavors and freshness that shines through a very important sequel Right from the start you understand that the choice of wine, an excellent Trebbiano d'Abruzzo by Claudio Cipressi "Le Scoste", very cold in its seau a glace, was an excellent companion to such a delight of very fresh raw materials Then a tray of raw fish arrives at the table: oysters, prawns, tuna carpaccio with a knife, amberjack carpaccio with a knife, accompanied by a very fragrant local mandarin, freshly picked in slices with its beautiful leaves and some lemon The presentation is simple, or rather minimal but effective, when the fish is very fresh, as in this case, it speaks for itself and does not need any flourishes or elaborate presentations I have to portion out, as always, then once the dishes are done we go to taste them, squeezing a little mandarin and lemon juice, how delicious!!! The prawns are of an indescribable sweetness, the oysters melt in the mouth, then the queen of the step, the amberjack, fragrant and delicately unexpected, the sublime, intense and round tuna Our vegetarian friend is making a great effort for us, but he just can't eat the salmon and tuna, but I'm going to chop up the last two slices of tuna like a tartare, season them with mandarin, lemon, salt and pepper and a drizzle of extra virgin olive oil and you can't help but taste it so as not to miss this show, fantastic! The Chef who comes to visit us to bring us the raw fish immediately realizes that he is dealing with gourmets and brings us another tray of amberjack tartare and a bowl of live prawns which he peels for us at the table. He has already won, but he has known this for a long time, great presence and remarkable professional interpretation The still warm homemade bread just accompanies us on the journey and while we ask for the second bottle of Trebbiano, I brought us hot, a scallops au gratin, very delicate and with crunchy and non-greasy pank, a slice of stuffed squid on a bed of broccoli with olives and an aubergine with seafood parmigiana, all perfect and delicious ... which I'll let you taste as a first course, I'll bring you cacio e pepe with mussels, perfect, but when you arrive at the table we realize the particularity of the cheese, not pecorino, but seasoned caciocavallo di Frosolone, which is brought to the table for us to make. nibble, very good ... we were already in ecstasy like this, but then he tells us that he has something special, magnosas, which I can't resist, I used to fish them in Otranto on the rocks at night, what a delight My friends didn't know them, but when the paccheri with half magnosa arrived at the table it was like going back to my mother's house when she prepared them with sauce to make linguine, an amazing dish, masterfully prepared, well done, well done, well done !!!! I no longer remember when we asked for the third bottle of Trebbiano, but they went away on their own, without a shot being fired After so much delicacy we closed on a sweet note with a selection of high quality panettone and an equally noble production of agricultural rums, J.Bally, Cacique and J.M. What a lovely banquet with friends, thank you Michele, we will be back very soon! Compliments!!

07/03/2024: esperienza culinaria unica. il miglior ristorante di Campobasso. Un viaggio tra sapori del territorio e ingredienti da scoprire che incantano chi visita questo locale

29/02/2024: Una vera scoperta nel centro storico di Campobasso. Un locale che conserva, all’Interno, testimonianze del passato e che ti circondano mentre gusti le pietanze. Servizio di spessore e competenza, discreto e solerte. Piatti in cui emergono ricerca, colori e profumi nuovi con ingredienti del territorio, tipicamente italiani. Ottima carta dei vini. Una bellissima esperienza in un posto dove ci si rilassa.

05/03/2024: Mai più. Prezzi altissimi qualità scadente. Da evitare se non volete mangiare male e pagare tantissimo. Mi avevano avvisato, ma io non ho creduto. Purtroppo i consigli gratis non si accettano mai.

18/02/2024: Culinary tradition. Positive experience. Fish-only restaurant. Mr. Antonio, the owner of the restaurant, is very friendly and very discreetly suggests dishes based on the fresh catch.

25/05/2024: Perfect welcome. delicious dishes... more than fair prices... warm atmosphere... we don't regret stopping... jovial service....

25/05/2024: Discovered by chance, it is an excellent address, very good dishes, relaxed and smiling welcome, very reasonable prices.....