I migliori ristorantinella città Casteggio della Pavia

30/06/2025: The place is wonderful, the managers are courteous and professional, an oasis of relaxation and elegance. The only flaw was that we suffered from the heat at our table that was not adequately protected by umbrellas from the scorching sun, it is also true that the climate today was particularly at the limit with peaks of 37 °; But in any case it should have been foreseen without forcing guests to consume the aperitif with the sun in their faces. The owners, did their utmost to find a solution even without finding it, but they were still able to remedy the inconvenience without having to ask and this finesse compensated for the inconvenience. In any case, prime alture is definitely worth a second visit, perhaps staying a night and enjoying the pool among the vineyards. Congratulations!

23/06/2025: We chose this location for our daughter's baptism, attracted by the splendid view and the excellent wine. Unfortunately, our experience was ruined by organizational problems and the unfriendly attitude of the owner, who transformed an important event into an uncomfortable situation for us, and unfortunately only later, we discovered for our guests as well. One of the most unpleasant episodes involved a mother, publicly reprimanded for having changed her newborn in a secluded corner outside during the aperitif. The child had soiled both himself and his mother, and they were in a full-blown emergency. The owner's response? "There are bathrooms for these things", pronounced in a tone that was anything but understanding. No hint of offering help or even showing empathy. Several guests asked for a simple second helping of cold cuts and were given a firm "no", without even a "I'll see if I can" or a minimum of courtesy. One of them left a review to tell what happened, and the response from the establishment made things even worse, denying what we had been told over the phone (“nobody asked for an encore, otherwise we would have given it”) and providing three different justifications: that the request was made after dessert (false: it was made before the first courses even arrived); that the customer had agreed “no extras” (too bad I was the customer, and I have never had to agree in my life whether or not to serve a second glass and how many, and then, if the price was pre-agreed and fixed as it seemed to imply, then why were I charged for extra bottles at the end of the event? Something doesn’t add up. and, finally, that “too bad you can’t review the guests”. This last sentence is emblematic and says a lot about the type of approach and respect towards those who sit at the tables. During a subsequent phone call, instead of seeking a constructive discussion, the owner tried to shift the responsibility onto us: we had been unclear in communicating the presence of an entertainer (when in reality we had defined it during the inspection, also asking for a dedicated space); we had left burst balloons in the garden (which was possible, considering the presence of so many children, but which we would have fixed if they hadn’t started sweeping at the feet of people who were still seated) When I asked her if they could at least stay calm on the terrace, she replied that we had to leave because at 6pm she had “aperitifs”. this at 4:30. (if you have a long event like a wedding or a baptism, you definitely don’t organize an early event like an aperitif for dinner, it’s the basis of catering) One of the guests still sitting, in the meantime, had simply asked for a glass of water and was invited to “go outside and serve herself”. We spoke to all our guests after the event, and everyone had something to tell — episodes that many hadn’t told us right away, so as not to ruin the party. And the worst thing is that the owner interpreted these reviews as an organized attack, a fury, a media conspiracy. It never occurred to her that maybe, really, something didn’t work that day. Not an apology, not a reflection. Only replies full of accusations, zero self-criticism and clumsy attempts to put the blame on others. It’s clear that it wasn’t a “bad day”, but a way of working based on arrogance and on the inability to question oneself. I promised myself I would never return to the subject, but after the responses to the reviews, I really couldn't pretend nothing had happened.

30/05/2025: Locale tranquillo con personale simpatico e piacevolmente fuori di testa. Il cibo ottimo, peccato che ti snocciolano le portate a voce, senza uno straccio di menù con i prezzi. Alla fine due antipasti, due primi e due bicchieri di vino 70 €

11/05/2025: Restaurant with good traditional food: special gnocchi and ravioli! Quiet environment, convenient parking. I like it!

28/02/2025: The top....thanks to Maria...Anna...and family.... thank you very much