I migliori ristorantinella città Casteggio della Pavia

15/06/2025: Excellent dinner and pleasant conversation with the owner, very friendly and easy-going. We will definitely return, maybe when it's less hot

12/06/2025: A dive into the 80s and memories in Alpine style. Lots of decorations, crests on the walls and tools commonly used among the alpn3 troops. Spartan environment without many frills, only one room, about ten tables, menu reeled off by heart by the owner of the house. Divine pumpkin tortelli and excellent stew agnolotti. They do not do a fixed menu but only à la carte. However, generous portions and homemade pasta a real poem.

20/06/2025: The best Roman cuisine restaurant in the province of Pavia

18/06/2025: I have known Carlo, the owner of the restaurant, since he took the course to open this little gem in the Oltrepo Pavese area. With his kindness, conviviality, playfulness and cheerfulness, Carlo has transmitted to all his guests and his staff the pleasure of eating, of taking time for themselves in the company of a typical pasta dish. The restaurant is improved year after year and the staff, now consolidated and made up of young and talented guys, is always friendly. The cod appetizer and pasta all'amatriciana as a first course are my winning formula for success; if a day has been bad, a lunch or dinner at Carlo gives you the right turn and you can't help but leave with a smile. Highly recommended both for the genuine dishes and for the quality/price ratio. Oh and let's not forget that for any need, lactose intolerance or celiac disease, Carlo is very available to find a solution and manage the kitchen so that the cooked food is not contaminated. They are very precise and attentive to the needs and health of all diners :)

01/07/2025: Excellent restaurant with a very gourmet menu and exceptional pizzas. I really enjoyed myself and it will become my personal canteen for each of my business trips to the area.

13/06/2025: I went there last night for the first time. Excellent pizza, soft Neapolitan dough very good Wide selection of wines Kind and polite staff, fast service. And finally discount and bitters offered. Recommended, I will return

17/06/2025: Very nice location, especially the internal portico. Unfortunately the food and service are not up to par, dishes are elaborate, but some are completely wrong, like the plin of stockfish completely covered in anchovy sauce and the turbot, overcooked and dry. The staff is young and kind, but too exuberant and inexperienced for such a chic place. Waits a bit too long, price that is fair for the context and the refined dishes, but alas not up to par

02/06/2025: Always a guarantee Damiano and Maria

11/06/2025: Everything thought and cared for with burning passion….. everything, every little detail has the taste of home. Every refined flavor is dedicated to those who are lucky enough to experience a dinner at the Santo Palato restaurant in Casteggio. Thank you for the welcome, I will certainly return.

18/05/2025: A discovery of delicate, unique, quality flavors that blend perfectly with each other. Refined and truly delicious dishes, an explosion of delight for the eyes and palate. Very welcoming staff, always available and the service is fast. Comfortable and clean environment. Highly recommended for those who want to eat well to discover new sensations in flavors.

27/02/2025: Good quality but the pizza dough is very thin, however it is good

09/02/2025: Pizza by the meter has always been delicious, since the 80s, when, to enjoy their pizza at the Terrazza di Montebruciato, you had to queue!

01/07/2025: Lunch at noon with pizza, thin, light, good. There is no fixed price menu, you spend about 20 euros for a pizza and beer....

29/06/2025: A novelty discovered by chance. We'll put it to the test beyond pizza. This is absolutely good. Lots of choice and fair prices.

30/06/2025: The place is wonderful, the managers are courteous and professional, an oasis of relaxation and elegance. The only flaw was that we suffered from the heat at our table that was not adequately protected by umbrellas from the scorching sun, it is also true that the climate today was particularly at the limit with peaks of 37 °; But in any case it should have been foreseen without forcing guests to consume the aperitif with the sun in their faces. The owners, did their utmost to find a solution even without finding it, but they were still able to remedy the inconvenience without having to ask and this finesse compensated for the inconvenience. In any case, prime alture is definitely worth a second visit, perhaps staying a night and enjoying the pool among the vineyards. Congratulations!

23/06/2025: We chose this location for our daughter's baptism, attracted by the splendid view and the excellent wine. Unfortunately, our experience was ruined by organizational problems and the unfriendly attitude of the owner, who transformed an important event into an uncomfortable situation for us, and unfortunately only later, we discovered for our guests as well. One of the most unpleasant episodes involved a mother, publicly reprimanded for having changed her newborn in a secluded corner outside during the aperitif. The child had soiled both himself and his mother, and they were in a full-blown emergency. The owner's response? "There are bathrooms for these things", pronounced in a tone that was anything but understanding. No hint of offering help or even showing empathy. Several guests asked for a simple second helping of cold cuts and were given a firm "no", without even a "I'll see if I can" or a minimum of courtesy. One of them left a review to tell what happened, and the response from the establishment made things even worse, denying what we had been told over the phone (“nobody asked for an encore, otherwise we would have given it”) and providing three different justifications: that the request was made after dessert (false: it was made before the first courses even arrived); that the customer had agreed “no extras” (too bad I was the customer, and I have never had to agree in my life whether or not to serve a second glass and how many, and then, if the price was pre-agreed and fixed as it seemed to imply, then why were I charged for extra bottles at the end of the event? Something doesn’t add up. and, finally, that “too bad you can’t review the guests”. This last sentence is emblematic and says a lot about the type of approach and respect towards those who sit at the tables. During a subsequent phone call, instead of seeking a constructive discussion, the owner tried to shift the responsibility onto us: we had been unclear in communicating the presence of an entertainer (when in reality we had defined it during the inspection, also asking for a dedicated space); we had left burst balloons in the garden (which was possible, considering the presence of so many children, but which we would have fixed if they hadn’t started sweeping at the feet of people who were still seated) When I asked her if they could at least stay calm on the terrace, she replied that we had to leave because at 6pm she had “aperitifs”. this at 4:30. (if you have a long event like a wedding or a baptism, you definitely don’t organize an early event like an aperitif for dinner, it’s the basis of catering) One of the guests still sitting, in the meantime, had simply asked for a glass of water and was invited to “go outside and serve herself”. We spoke to all our guests after the event, and everyone had something to tell — episodes that many hadn’t told us right away, so as not to ruin the party. And the worst thing is that the owner interpreted these reviews as an organized attack, a fury, a media conspiracy. It never occurred to her that maybe, really, something didn’t work that day. Not an apology, not a reflection. Only replies full of accusations, zero self-criticism and clumsy attempts to put the blame on others. It’s clear that it wasn’t a “bad day”, but a way of working based on arrogance and on the inability to question oneself. I promised myself I would never return to the subject, but after the responses to the reviews, I really couldn't pretend nothing had happened.