I migliori ristoranti di cucina cucina toscana in Emilia-romagna

14/05/2024: 2022- It’s about 15mins walk from old town central and the weather was cool that evening, so the walk was quite pleasant. We had the wild boar rigatoni pasta, chicken liver with toasted bread, Florentine steak, Iberian pork, Cacio and Pepe pasta. All were good, especially the wild boar pasta, which was really flavourful. Porcini mushroom was in season and we had it on the side, which is smooth and creamy in taste. Desserts were very good too…the milefoglie and chocolate tart (which is more of a chocolate cake) were nice with light chantily cream. Wine selection is good too, though slightly higher in price. Service was alright, but the team doesn’t really speak English much and the menus were not fully translated, so we had to Google some of the dishes ourselves. Highly recommend the wild boar rigatoni. Went a second time in 2024 and really like the Al Ragu tagliatelle…my absolute favorite so far! Love the paintings with dogs too!

07/05/2024: Very nice testaurant with good food!

19/02/2024: Patient and kind staff especially the owners

08/01/2024: Ambiente accogliente porzioni abbondanti e personale di sala gentile. Prezzo in linea con la qualità e quantità delle portate. Perfetto post visita museo Lamborghini

01/04/2024: Nice place and the food is really good

18/03/2024: Excellent service. Good dishes. I would have liked to find something more typical on the menu... overall good.

07/04/2024: Welcoming environment..very friendly staff....excellent cuisine and then I was lucky enough to find Riccardo Muti among the diners..

06/04/2024: Despite some small problems, 4 stars because it deserves them

17/03/2024: Everything perfect, top meat, highly recommended

04/03/2024: Renewed in the gastronomic offer and in the service. Always a guarantee. 🔝