I migliori ristorantinella città Bonea della Benevento

20/12/2023: Abbiamo trascorso una notte in questa struttura. È vero che siamo arrivati all’improvviso e gentilmente ci hanno trovato una sistemazione, ma un cambio lenzuola e una pulita al bagno si poteva fare. Non mi va di entrare nei dettagli. Personale gentile, ma pulizia 0.

26/11/2023: Situato sulla via appia per Benevento. Aperti fino a tarda notte , l'unico in questa zona. Ci siamo fermati dopo l'una del mattino e il parcheggio , abbastanza grande , era pieno di macchine.Caffè veramente buono . Voto 8

24/04/2024: I just ate the pizza with pistachio and mortadella... I swear I had a feeling of general pleasure... Very good, I practically made love to the flavour. Rating 9

14/04/2024: Excellent pizza. Leavened dough to avoid intolerances. Advised.

31/07/2024: Very private environment, really tasty and quality food, the service was really good considering that we arrived in an oratory for dinner that goes beyond the standard one, like 11pm and despite everything they cooked everything we asked for. Private parking large enough for the number of seats available (the flooring is made of very small stones). Access not facilitated for disabled people. Very thorough cleaning of the place, very nice, rustic and private location, truly enchanting. I would love to be able to go back soon. I recommend this place to those who want to get away from the usual chaos of the city and have dinner or lunch in total relaxation and privacy.

21/07/2024: Nice place, quite well looked after, as soon as we entered first (the second couple entered after 30 minutes) we looked at the menu, with a few dishes, excellent, we will eat well I thought, my wife asked for a steak and when I found out the size , cut and cost per hectogram the waitress looked at me strangely and after asking the owner she said it was the classic.....?!?! There I understood that I had to get up and leave, but since I sometimes hurt myself I stayed. After waiting 40 minutes the 3 dishes ordered arrived. A spaghetti with clams that tasted of wine and the pasta which, if it was a garlic and oil, was spectacular, then 2 second courses with side dishes, grilled sausage with normal vegetables and a mixed grill, with an 80's flavor with a bed of rugolino and salad , undercooked lamb, wild boar, pork, the usual sausage and homemade chips which however were boiled (in my opinion made right at the moment otherwise the 40 minute wait cannot be explained), ah.... The sparkling water was excellent, a good San pellegrino in glass. Total €47.00...... A friend advised me to buy a spit chicken to eat at home.... Next time I will listen to the advice, thanks Marco! Addition Having seen the owner's response, I felt obliged to update the review: after 20 minutes I had to ask for the bread because the waiters looked at me as if it were the first day of work and I did not receive any tax receipt for the meal and the deplorable service received . Anyway, yes, I stay at home because my wife, compared to you professionals, cooks 1 Michelin star in comparison, otherwise I would have to get up and leave without paying from many restaurants.....