Vecchia Trattoria Buralli In Lucca

Characteristic place where you can eat divinely. Let yourself be guided by the owner. Tordelli with meat sauce are simply fantastic, mouth-watering chicken, porcini mushrooms and fried vegetables and to conclude, oven-baked fruit with cream ice cream. Remember to book and be on time, it's very popular.

Heavenly! Porccini Mushroom Salad, Fresh Ravioli, Wine and Bread. So good!

All very good, shame some dishes that were on the menu were missing. The cost is around 30/35, we didn't add the excellent wine (100 euros for 2 bottles) so we spent more.

Beautiful dinner in this divinely managed place. Friendly, helpful staff and great food!

Average, kind welcome, nice and simple place. I had the rabbit, good, not crazy good, but basically a decent meal.

Vongole pasta was the most delicious ever. When the bill was 32.5 EURO and I took out 50 EURO, he gave me 20 EURO back with a smile. My stomach and heart were full. Gratche!

From outside one can notice that it's a neighbourhood-style Trattoria (read: the real stuff). Don't miss the handwritten menu of the day (use the visual translator even if you don't understand Italian!). We ordered the salad with shrimp and swordfish carpaccio with artichoke as antipasti, then spaghetti alla vongole and deep fried sea food and vegetables as the main course. They all tasted good and the portion is satisfying. The staff as well as the boss were friendly, and we noticed there were many local guests.

This is my first visit of many to come. The heart is in the right place.

This is an unpretentious ristorante off the main drag of Lucca. The food is spot on. Lucchese specialities are available as well as the usual suspects. Wine is varied, excellent and reasonably priced. Staff are friendly and helpful. It is a very local place to eat. We go there every year when we visit Lucca.

Locale tipico , con più Sale, la struttura e antica quindi lo spazio non è molto , ci sono dei corridoi ricchi di quadri del artista BETTI , colori caldi , un po’ confusionario come tutte le trattorie storiche alla vista , il personale gentile , il menu fatto con tradizione lucchese farinata , zuppa di farro , Tordelli , rovelline e devo dire e tutto molto buono La qualità è ottima compresi i dolci il buccellato caldo con gelato 3000 calorie di golosità , merita merita . Solo due piccole cose non mi son piaciute , primo i piatti non arrivano tutto assieme , costringendo i commensali serviti ad attendere e lasciando freddare la propria portata , seconda , le tovaglie di carta , proprio no , comprendo i costi di lavanderia , ma visto che non la si può definire una trattoria di “ primo prezzo “ aggiungete qualche euro al coperto ma, una tovagliuccia renderebbe perfetta la vostra trattoria. Nel complesso mi è piaciuto tutto e tornerò con altri amici