Val Goccia In Cismon del grappa

31/03/2024: Pizzeria discovered by chance during a trip to Marostica. Very nice place, welcoming and with a special touch for the details that definitely make it recommended for those who have never been there and for those who already know it and want to return. Excellent service for courtesy, professionalism and kindness. The pizzas are truly delicious at a truly fair and inexpensive price. My compliments to the owners. Daniele from Bolzano

30/03/2024: I discovered this place last year and, every time I eat a pizza here, I am always surprised. The quality of the ingredients is excellent: they use genuine and fresh products. Even the dough is crunchy, soft and “greasy” at the right point. I was surprised by the gluten-free dough, which is nothing short of the best in the area (a little expensive but worth it). Seasonal and innovative pizzas, with intriguing and delicious combinations. I tried the combination of two small pizzas, to taste two flavors of pizza: they divide a dough in half and make two small pizzas, so you can taste two different flavors, at a lower price than the 2 large pizzas. Definitely a great experience! The place is very nice and not too exuberant, and the service has excellent young waiters who bring pizzas baked from a single large wood-fired oven.