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Senigallia
Tres Bon Caffetteria Dolce & Salato

Tres Bon Caffetteria Dolce & Salato In Senigallia

Via Francesco Podesti 144, 60019, Senigallia Italia Senigallia
+39 328 028 0326
7,8

Basado en 185 opiniones encontradas en 2 webs

5.8
7.8
5.8
6.8

tend

66
Di 314
in Senigallia
31
Di 161
di cucina Italiana in Senigallia

I clienti commentano i loro piatti di...

caffe dolci crema
Italiana
Senigallia

Gestione recensioni

Recensioni Nota
Google 175 9.4
Recensioni Nota
TripAdvisor 14 10
Trust me guys, this is one of the best bars for breakfast in the city, rich and quality breakfasts, kind and friendly staff, I come often and I feel very good
Più commenti
in Google
.
28 Aprile 2024
10,0
Met by chance three years ago despite having been frequenting Senigallia all my life. Excellent quality and price, impeccable service. I would eat the cream croissants to the bitter end (prepared every day by the owner's wife). Super recommended
Più commenti
in Google
.
16 Aprile 2024
10,0
Bartender, a very kind and helpful person...that's what they need in today's bars...congratulations
Più commenti
in Google
.
05 Gennaio 2024
10,0

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19/03/2024: when you are with friends and want to have a nice fresh tagliatelle and a glass (even two) of the house red conero, in a place that completely surprises you, with great space and a breathtaking view of the sea. As I always say, if you want a "filthy and corrupt" place in the Marche, stop at the petrol pumps! Friendly and very nice service, fast but attentive! I wink, in addition to the tagliatelle with ragù, also their au gratin tomatoes, delicious.
07/01/2024: Abbiamo cenato in questo ristorante e siamo rimasti molto soddisfatti. Personale gentile e disponibile. Ottimi i piatti e piacevole panorama dal tavolo all' aperto. Consigliato
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Spirito Libero

31/03/2024: Once again I am pleasantly surprised!!! from pizza to lasagna, to fish first courses, an infinite masterpiece🔝 where nothing is too much and nothing is missing. Chef Mangialardi is certainly in symbiosis with his dishes; the mastery in combinations, in the choice of shapes and colors, in the substance of the flavors in perfect balance, make his "creatures" a precious gift for those who consider food not only nourishment but true ART capable of satisfying all the senses. I bow.🙏🏼 Thanks to Fabio, Alessia and all the staff.
19/03/2024: Everything was excellent, the bread, made by the chef, the bruschetta, the pizza, without yeast, very thin, light and very stuffed, as well as extra large. Good service, courtesy and hospitality, as well as the environment. Really highly recommended

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