Trattoria Piccolo Napoli In Palermo

The food was perfect, and the host was super friendly. There isn’t a single thing to complain about the spot, they’ve done everything well. It has a feel of being invited into a Sicilian house and being cooked for as a family.

Cozy trattoria, quiet on a Monday night, not very busy that day. We enjoyed the food, wine and service. The Caponata was the best I’ve tried in Sicilia. The mussels were perfect, the pasta was authentic Italian and the house wine was great. The fish of the day was the only disappointment, it is 70 Euros per Kg but in my opinion overpriced and it was “OK”, It is only baked fish without any side vegetables or carbs. Everything else was delicious and the staff friendly.

If you want real italian food go there, it’s perfecto!❤️ we’ll eat again tomorrow!🥹

Kindness saves them. Room to be repainted. Love for cooking to be rediscovered.

We were greeted by the very courteous and kind owner. Well prepared food and delicious fish. Unique experience. Super recommended.

Ambiente familiare..Ottimo il primo “spaghetti Piccolo Napoli’ e il secondo uno scorfano veramente ottimo e il cannolo..da leccarsi le dita ..

...se per voi a cena la cosa più importante è mettere una scarpa con tacco 12 ed una scollatura mozzafiato....forse Piccolo Napoli non fa il caso vostro perchè è una trattoria semplice. Ma se volete mangiare pesce fresco, caputtedda caldi e croccanti, un fantastico piatto di crudo - (a noi sono toccate anche due ostriche a testa - non richieste ma graditissime ), scegliere un vino assolutamente Siciliano e fare due chiacchiere con il ristoratore allora arrivate qui, accomodatevi e andrete via sorridendo 😉

Unforgettable meal in Palermo! Excellent, charming service, delicious food and wine, and beautiful location. One of our best experiences during our two week stay in the region. Excellent spot for kids too!

This bistro was of course featured on an old episode of “No Reservations”, and it just happened to be open for lunch on Xmas day with a prix fixe menu. I was riding my bicycle around an empty, low season Palermo and stumbled upon it being open by chance. About a dozen locals with their families were already enjoying their holiday lunch together, replete with crying infants and double cheeked greeting kisses, all while Bowie's “Life on Mars” provided the ironic opening soundtrack to my seating. Then it started to arrive, ground tuna balls in tomato sauce, fresh oysters, shrimp ceviche, octopus tentacles stewed in vinaigrette, sea urchin and ricotta ravioli…and the food just kept coming…grilled swordfish & potatoes, the crab cakes infused with black currants were especially to die for…along with a douse of champagne and a local white wine to wash it all down, finally ending with a slice of lemon creme cake…little did I know I had signed up for the traditional Sicilian Christmas “Feast of the Seven Fishes”...

If you want to eat as well as you could at home, with excellent quality products, and be pampered by the great Pippo, you have found the right place