Trattoria Ngopp Addu Me In Sant'egidio del monte albino

8,6

Basado en 520 opiniones encontradas en 2 webs


8.6
8.6
8.6
8.6

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1
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in Sant'egidio del monte albino
1
Di 26
di cucina Italiana in Sant'egidio del monte albino

I clienti commentano i loro piatti di...

pasta carne antipasti semplice funghi pesce patate salsiccia

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Recensioni Nota
TripAdvisor 124 9
Recensioni Nota
Google 399 9
Cozy place, attentive and quick staff, very good and typical food of the area, highly recommended.
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22 Marzo 2024
10,0
Small restaurant with simple but quality dishes
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03 Marzo 2024
6,0
A nice little place, and I tell you, Peppe's welcome is super. Difficult to find owners like this. We ate a slightly smaller starter, requested by us, so we could also taste a few main courses, and we actually did well, because it was very rich in everything, especially local dishes. Fish main course, mixed fried fish and cod with Corbara cherry tomatoes. What can I say, everything is good. In short, it should be kept in mind on the list.🥰
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03 Marzo 2024
8,0
Excellent traditional Campania cuisine. Unbeatable price quality. Always welcoming and kind.
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07 Febbraio 2024
10,0
Very good home cooking. The Genoese is recommended, a spectacle.
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02 Febbraio 2024
8,0
We visited this restaurant during the month of August 2023 and what a pleasant visit it was! Very welcoming staff and owner, homemade liquors and the pasta was terrific. The atmosphere was very nice. Definitely recommend eating here if you’re visiting Pompeii or any other nearby places.
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26 Gennaio 2024
10,0
Ottimi i ziti alla genovese, piatti abbondanti ,servizio rapido,personale gentile
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13 Gennaio 2024
10,0
Ottimo compromesso qualità e prezzo.
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17 Dicembre 2023
8,0
La trattoria vera dove vieni accolto in un ambiente caldo e informale e in maniera cordiale indirizzato da Peppe alle migliori scelte, lavorano sulla spesa giornaliera e sul fresco e portano a tavola piatti della tradizione dal sapore vero. Complimenti Rapporto qualità prezzo eccelso
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28 Novembre 2023
10,0
We made an early reservation as we were staying just around the corner. Giuseppe, the chef – owner, met us door and soon sat down with us to understand what we wanted and to determine the meal as there is no menu. Our confidence in him was immediate, and we put ourselves in his hands. 2 hours later, we had finished our complementary, homemade limoncello, and we're completely satisfied with our delicious meal. That meal consisted of a seemingly endless antipasti, and a steaming hot place of pasta and a braised meat in ragu sauce, Napolitan style. With a half bottle of homemade red wine and sparkling water, our grand total was 48 euro. We will be back!!!
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10 Ottobre 2023
10,0

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02/03/2024: Family-run restaurant, dishes pleasantly linked to the territory such as fresh pasta with beans which I recommend. Characteristic place and owner of few words but still friendly. Well done
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