Trattoria L'Astigiana In Alassio

I always come back willingly, they are kind and friendly and the food is excellent.

Family run restaurant, in my opinion. Excellent and plentiful dishes. The fried food and the Asti-style linguine are good

Trattoria a few meters from the sea with good food and friendly staff. We had a good time.

We had dinner last night at this place. We were welcomed with kindness and courtesy. The service was great, very attentive staff. We ordered two first courses that you see in the photo, a fried anchovies and 2 desserts. The preparations were balanced and in the case of the tonnarelli with octopus ragout, the flavors were very well preserved (the risk of unbalancing the dish is very high with octopus). Light and crunchy fried food. Desserts normal. We appreciated that the salt was dosed by default, because it can always be added but removing it is impossible. Very satisfied. We'll be back.

Everything perfect, warm and sincere welcome, delicious mixed fried food and excellent service! Advised!

Excellent restaurant, warm welcome! We'll come back tomorrow.

Small and welcoming place. The dishes are simple and good.

Good food, great fish, excellent service

Trattoria l'Astigiana is a historic point in the heart of Alassio, opened in 1946 and called so precisely because it was opened by a lady from Asti. Owner after owner we arrive at today, where you are welcomed into a small but welcoming environment, with large and well-furnished tables. We first choose a platter of cured meats, with a strong Low Lombard connotation, and then we dive into the fish first courses. All good, generous in portions, and surrounded by a present service, at least on a late winter evening. The thoughtfulness of the bib for those who eat fish first courses is a gem. Three of you, for a shared starter, three first courses, wine, two desserts, a bitter and a coffee, spend the right amount, both in terms of quality and quantity. No flaw in this Asti area. Of course, you won't eat the Agnolotti or the Monferrina gnocchi, but it's certainly worth trying!

Das Restaurant L‘astigiana ist klein, wir empfehlen einen Tisch zu reservieren. Es ist alles sehr eng, muss man mögen. Die Speisekarte gibt es sogar auf Deutsch ! Alle sind sehr freundlich hier Wir nahmen als Vorspeise Calamari frittiert Sehr fein Im Hauptgang gab es 1 x Schnitzel al vino 1 x Meeresfrüchterisotto Beides sehr gut Ein Tiramisu rundete unser Nachtessen ab