Trattoria La Rosa In Assisi

24/08/2025: Top-quality products. Thanks to Claudio for his valuable feedback. Highly recommended.

01/05/2025: I didn't know the existence of this natural gastronomy and ice cream shop in Perugia. I was attracted by the name and decided to enter. The environment is simple and friendly, the owner is a respectable man, endowed with solid values ​​and a broad interdisciplinary and holistic knowledge. The cuisine is natural, simple in a good way and very attentive to the origin and quality of the products. You can also find vegan/vegetarian preparations and the ice cream is delicious and genuine. The food is good, clean and fair. It's not just a deli that sells food. It is a social, ecological and philosophical project. As a university student and gastronome I learned many things from the owner Claudio. In his project there is soul, passion and a clear vision. Regenerative or natural agriculture, as it is called today, is the future and Claudio is a conscious spokesperson and an active witness. I recommend this place to all people who wish to rediscover the true spirit of the Mediterranean diet, so often celebrated, but increasingly rare in restaurants or common delicatessens. I will gladly return.