Trattoria La Bicocca In Casalfiumanese

Excellent for an amazing cut, you have to come here, it's the best. The first courses such as potato tortelli typical of the area are also delicious

Excellent typical cuisine restaurant in the hills of Imola

Nice place, excellent dishes, good service, good prices

Classic homemade trattoria on the hills between Imola and Castel del Rio, easily reachable on the main road. If you want typical Tuscan/Emilian cuisine that is simple, traditional, generous in taste and portions, with a good quality/price ratio, you were looking for Bicocca. Rustic, traditional environment, simple and essential service of typical family management, a choice that is not excessively wide but the authenticity of the preparations is not lacking. Don't miss the homemade first courses and the inevitable sliced ​​beef, presented with a heap of coarse salt, oil and a clove of garlic. Good and classic cold cuts appetizers, excellent fried polenta, not bad desserts either. Overall I would say good dishes, generous portions and decidedly honest prices. Typical classic local wines. Recommended for a good lunch or dinner without too many frills.

A beautiful place in the mountains to eat

Ate very well. The Florentine was good but a little too nervous. Very honest prices for the excellent quality of the food.

A soft and tasty sliced ​​meat with rosemary, tasty and light fried polenta, excellent porcini mushrooms, slightly "bruléed" grilled vegetables, and to finish a delicious ricotta dessert. And special attention for women with a free bunch of mimosas. It is always a pleasure.

The meat is excellent The potatoes, however, weren't... they were the frozen ones, too bad. Everything else excellent

Ancora oggi questo locale mantiene la qualità altissima e prezzi davvero ottimi. Tutto eccezionale dalla A alla Z. Provare per credere!

Consigliato da collega di zona. Tagliata strepitosa. Polenta fritta che sembra pop-corn. Qualità altissima e proporzionatissimo il prezzo. Se passate fermatevi, lo consiglio vivamente.