Trattoria La Battigia In Venezia

30/03/2024: More than positive experience for an informal lunch here today, March 30, 2024. I was surprised by the starter (a white pizza with sesame). It was very nice to see the spaghetti mixed into a hollow wheel of cheese, then served on plates and topped with some sliced ​​truffle. I was delighted with the gnocchi: tasty and light. I was intrigued by the yellowish grappa distillate with 55 degrees: normally I can't drink grappa at all, but that distillate is because I found it tasty. The place is very suggestive: modern and surrounded by greenery and wood to create a welcoming atmosphere.

19/03/2024: Excellent food, friendly service, welcoming environment. Prices absolutely in line