Trattoria Gargino In Re

Buona esperienza, menù del giorno discreto e a prezzi più che ragionevoli. La scelta è abbastanza limitata, col menù del giorno, e se si scelgono piatti alla carta il prezzo sale notevolmente

The best ‘in the middle of nowhere’ food I’ve ever had. Everything is home made. The trout seemed straight from nearby river and the millefeuille worth a bravo. Despite very old school - it’s definitely worth stopping!

A trattoria with sixties-style home cooking, which expresses local authenticity and flavours. It is not located on the main street but a little out of the way. You can enjoy a beautiful view and in summer, if you can eat outdoors, it must be a spectacle. Polenta crostone with tomino and porcini mushrooms, venison bruscitt with polenta, apple pie with cream, coffee affogato, water and wine and coffee, all for less than 30 euros each. The staff is all made up of friendly and select women.

We had lunch during the Christmas market in S.Maria Maggiore. Excellent cannelloni with porcini mushrooms, very familiar environment

Very kind and professional, it's a shame that the place is a bit small inside.

Excellent food and very kind owners.

Malgrado fossimo in 35 persone tutto x il meglio, compreso il mangiare. Da consigliare