Trattoria Diladdarno In Firenze

Went here on our honeymoon. It was our last dinner in Italy and our favorite. We had the baked tomato tarine as starter - highly recommend.ains was two truffle dishes on the daily menu - both were great. For desert, e highly recommend the spices routr. It's a platter of multiple desserts spanning flavors from Italy to Iran and china amongst others.

Homemade food restaurant in Florence, everything was delicious. We wanted to escape a bit from the more “touristy” places in the center that are less authentic and with this we were completely right!

We been to this restaurant twice during our stay. Both times, the food was exemplary, the service and the attention to detail second to none. We were the only foreign tourists today amongst local customers, and we could not have been made to feel more welcome by the propietors. Bravo e grazie mille.

Our favourite meal in Florence, hands down. From the moment we entered the restaurant, we were treated like family. Service was attentive and warm, and the square spaghetti with anchovies and peposo beef were a knock out. Don’t leave before trying their tiramisu — best we’ve ever had 🤌🏼

It's always a pleasure to come to this place, it's like being a guest in a friend's house.

Traveling abroad including areas of Italy on multiple occasions, there are rare experiences that you take home and reflect on as "sublime"- this was one of the few. This was the best overall meal I've ever had in Italy. When you walk through the front door, greeted with enthusiasm, you immediately feel you're in an establishment which prides itself on providing a homestyle Italian meal and experience. Subtle recommendations are provided if you ask and make sure to listen as you will be amazed with every flavor. Everything from antipasti through dessert blends perfectly. Even the table olive oil is the highest quality locally pressed in Tuscany. Do yourself a favor and visit, relax, and enjoy the delights of staff and chef as they won't lead you wrong. The perfect evening!

Best meal I had in Florence. So simple but so delicious. Very attentive service.

Trattoria dove si mangia molto bene. Crostino toscano (di fegatelli) mol5o buono e pasta del giorno con broccoli, fonduta di parmigiano e pinoli molto buoni, anch'essa molto buona! Particolare e da provare anche il loro tiramisù rivisitato Atmosfera familiare. Prezzo onesto

Un peu en dehors des coins touristes, mais malgré tout menu en français cela dit l’assiette est bonne. Bon ça vaut entre quatre et cinq je dirais quatre d’une point de vue general. bonne adresse à recommander patronne est très sympathique

On a hot, dusty afternoon in Florence, the shady patio of the Diladdarno was lovely oasis. Our lunch started with a selection of unusual and excellent appetizers -- we'll just say there was a lot of cheese and truffles involved -- and progressed through delicious pastas with mushrooms, braised rabbit and beautifully prepared tagliata (steaks in the Florentine style, atop a bed of arugula and under shaved parmesan). The husband-and-wife owners were very kind and patiently answered all our questions about ingredients and technique. Will return next time we're lucky enough to be in Florence.