Trattoria da Ferruccio In Venezia

A restaurant which, if seen from the outside, does not promise much. But once you enter it strikes you as a very warm, well-kept and clean environment. Alessandro, the owner, is a very kind person and takes great care of the relationship with the customer. He is always there when needed. That said, it's best to talk about the food. The dishes are not lavish, they are just right. The freshness and care taken in cooking are noticeable in the fish. Even when it comes to raw food, the same thing is perceived. Worthy of note are the wines and desserts, the latter prepared by Alessandro's mother. In conclusion, highly recommended restaurant.

06/22/22 EXCELLENT, EXCELLENT AND QUALITY SERVICE

Excellent restaurant where you can eat fresh fish cooked with care. The place isn't very spacious so it's best to book as waiting times are a bit long. It's certainly not cheap and the portions aren't large but the quality is there.

I'm biased here as it's my favorite place. Great hand on cooked dishes and meticulous research for quality on raw fish. In the dining room Alessandro carries out his job like a true professional

Excellent food, always fresh, good service, price commensurate with the quality of the dishes, welcoming and comfortable environment, given the ideal size.

Refined environment with very nice food. Fish cuisine with excellent quality products

Excellent fish restaurant, really good food, great staff.

Ci siamo stati con amici e abbiamo mangiato benissimo: baccalà mantecato, moeche, tartare di tonno, gnocchi con sugo di granchio, spaghetti alle vongole. Tutto molto buono.