Good restaurant, excellent traditional cuisine, with dishes that are difficult to find elsewhere, such as fried brains and donkey mortadella or strozzapreti seasoned with an offal ragout. The dessert, sbrisolona with jam, was not up to par. Fast and young service.
Paola Maretti
.
22 Aprile 2024
8,0
This is good cod, really good 😋
dario ove
.
14 Aprile 2024
8,0
Place highly rated by the undersigned Vincenzo....Friendly and knowledgeable staff
Simone Vittorio Barcarolo
.
13 Aprile 2024
10,0
Typical family-run restaurant.
The king product of the menu is cod which unfolds from the appetizers, first courses and second courses.
Excellent products, crafted with skill and served in style by the various members of the family.
The only complaint is the absence of a physical menu: you have to rely on the waiter.
Giovanni
.
10 Aprile 2024
8,0
I would say that the fame this exercise enjoys is well deserved. Beautiful place, impeccable service and cod in all its forms, in my humble opinion, exceptional.
Giancarlo Sartori
.
29 Marzo 2024
10,0
I come many times from Friuli, precisely from Gradisca d'Isonzo with 9 people having a minivan.... Top cod in Italy... and there's no arguing!!!
Diego Ballaben
.
16 Marzo 2024
10,0
come scrive una collega il baccalà crea dipendenza e soprattutto quello di Culata, sempre al top, sempre come deve essere
Daniele19562802
.
15 Marzo 2024
10,0
Sempre grande accoglienza. Location storica, calda e curata. Tovaglia e tovaglioli in tessuto. Cucina del territorio con tanta carne e l'immancabile baccalà alla vicentina. Per il mio pranzo ho subito apprezzato il delizioso antipasto di verdure cotte ( € 6,00 ). Poi Tagliolini baccalà e bottarga ( € 15,00 ), una leccornia. Si può bere bene, anche a bicchiere, con vini del territorio.
SilvanoGastroAgente
.
09 Marzo 2024
10,0
It is well established that you eat impeccably and you will notice it.
However, I would like to compliment all the staff...from the girls in the room for their professionalism and above all friendliness.
But my honorable mention goes to the 2 "chefs" in the kitchen who agreed to be immortalized with me. Ladies and gentlemen....these are worthy of having Michelin stars!!! Golden hands... like once upon a time!!! Thanks for everything and see you next time
Andrea Crepaldi
.
06 Marzo 2024
10,0
Always a guarantee - best cod and the whole menu
Marcello Bernardinello
.
02 Marzo 2024
10,0
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