The fried gnocco and tigelle are very good. Excellent first choice cold cuts.
Fast service and very kind staff. We will be back!
Xxx Milano
.
05 Maggio 2024
10,0
Optimal! Mixed cured meats, tigelle, fried gnocco and Lambrusco...a delicious appetizer...well-made ragù! Nice place, informal and attentive service. Very good prices. Advised
EROS RANINI
.
24 Aprile 2024
10,0
The food is good. Modern and tidy place. Typical Emilian cuisine. The cured meats and tigelle are good. Compliments especially to the dining room staff and the representative... the experience is noticeable. Kind, helpful and active. It's a shame that there are few dining room staff due to the capacity of the restaurant as well as no closing days. Recommended place..
Massimo Barbieri
.
17 Aprile 2024
8,0
Truly wonderful, excellent food, we took advice and had a truly excellent recommended tasting. Very welcoming environment, we also booked for the next day, I highly recommend 👍🏼
Gaia Erre
.
17 Aprile 2024
10,0
very welcoming environment, friendly and helpful staff, excellent local food, decent choice of wines.
Patrizia Rodolfi
.
08 Aprile 2024
10,0
I've been to this restaurant for lunch several times, I immediately found myself with family, friendly and kind staff, welcoming and quiet environment, excellent cuisine, from starters to desserts, the latter especially given my sweet tooth, they are fantastic!!
Highly recommended place, I recommend booking.
RAMSES XIX
.
06 Aprile 2024
10,0
Tagliatelle with top duck sauce, good cured meats and fried dumplings
Gianluca Tacchino
.
03 Aprile 2024
10,0
Slightly expensive, satisfying dishes especially the first courses
Damiano Della Peruta
.
21 Marzo 2024
6,0
We were on a trip to Reggio Emilia and we stumbled upon this restaurant by chance and I must say that the food is excellent and the staff are very kind and friendly. If I were to go back there I would happily go back 👍
barbara bogetti
.
20 Marzo 2024
10,0
Antipasti: gnocco fritto molto buono e non unto; tigelle discrete; la porzione del piatto di salumi invece è decisamente ridotta.
Primi piatti: buoni e abbondanti. Nota di merito ai cappellacci verdi con carote, timo, noci e aceto balsamico, erano veramente ottimi.
Secondi: coniglio buono, ma abbastanza salato; filetto di manzo discreto.
Dolci: normali, nulla di eccezionale.
Suggerisco di presentare al tavolo la carta dei vini con i prezzi di ogni bottiglia, in modo che ogni persona possa valutare cosa ordinare.
Katia C
.
17 Dicembre 2023
8,0
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