Tokio In Udine

03/03/2024: Excellent sushi and fair prices. Recommended.

12/02/2024: On the door the sign "NO ALL-YOU-CAN-EAT": finally I can eat only what I want without the moral duty to fill my stomach because I paid for it. I didn't book and I couldn't find people. Excellent food, sometimes better than other renowned places in the area (Xiao Mai space dishes, very hot because they have just been steamed, garnished with pea cream). The cuisine is essentially Japanese, but some Chinese dishes escape us, given that the restaurant is family-run by a Chinese couple. The environment is a bit modest, but pleasantly quiet, there are few seats and the takeaway business is large, but when I was there there were no customers. Attentive, kind, discreet service from the woman, while the man chops fish without pauses at the counter which also serves as a bar. Honest prices (but it is still a restaurant where you mainly eat fish). The place has no heating, which is provided by a couple of efficient mobile gas heaters, so if you want you can keep one nearby. A little too much cooking smell in the dining room (but this is a personal obsession of mine). Asahi beer is good. I was fine. In my opinion it deserves it. Only for people who don't like pomp, unbridled abundance, crowds, noise, the need to leave quickly to make room for others.