Tipamasaro In Gavirate

02/04/2024: I have known Bruno for more than 20 years. And this review isn't forced. I feel an "obligation" towards him, for us Gallarates, to say thank you for all these years, in which he has brought forward a quality reality in our city. For all of us now, saying "come on, let's go to Goletta" is synonymous with safety. You're never wrong to go to Bruno. All the staff are always kind and helpful, the quality of the dishes is always excellent and, above all, over the years they have had the ability to reinvent themselves, renewing the layout of the tables and the interior design. Last dinner, Saturday 31 March 2024 on the occasion of my mother's birthday, with the whole family: children, grandchildren, etc. and everyone was able to enjoy different dishes to their liking. I close the review by quoting 3 sensations that describe the experience I have every time at La Goletta: hospitality, simplicity, safety. I always feel welcomed and at ease, every single time. The simplicity of the menu makes me feel calm and every choice I make confirms to me every time that "less is more". Security: every time I cross the threshold I am sure that I will eat well anyway, at a fair price, which doesn't hurt. Try it and then tell me!

28/03/2024: Excellent food with good portions, in a welcoming and hospitable environment even if sometimes a little chaotic and noisy (given the workmanship of the room which could be much improved with a little, making the stay better). Punctual service almost even in stressful conditions (all full). Fair prices even compared to the quality. Bruno (the owner) and the waiters are great. I definitely recommend it. I repeat the above, it is always a great pleasure. Again today December 2nd Again yesterday 27 March 24, albeit with a slight increase in prices. Thanks Bruno