Taverna dei Matti In Firenze

12/05/2024: An opportunity to bring together your closest people, to spend a pleasant moment together. The Donnini restaurant offers adequate space, tables set with care and taste, always fresh flowers on each table, large spaces and various rooms in which the annoying echoes of large crowded rooms do not form. We stayed on the veranda: lovely. The staff, smiling and welcoming, are available and present. We ate very tasty dishes, well cooked and well presented. We had agreed on the menu with Carla, an excellent and expert hostess, choosing from various vegetarian options (by our choice! The restaurant also offers many meat dishes!) and since it was late spring we had many seasonal products on our side. The risotto with asparagus is excellent, the crunchy artichokes on burrata stracciatella are excellent, the courgette and flower flans are excellent, the delicate gnudi are excellent. Advised.

26/04/2024: Trattoria in name only, because in reality it is a restaurant serving Tuscan cuisine, a historic management which however brings traditional dishes in a modern and quality way. Prices and portions are not typical of a restaurant, but very high quality and level of service. Mainly land menu and selection of Tuscan wines. Rustic but comfortable and well-lit location. Possibility of private parking outside the premises.