Tahiti In Comezzano-cizzago

Beautiful human environment and good food

A beautiful place, amazing food!

It's been a while since I went to this restaurant, I'm happy to have returned, the atmosphere has remained more or less as I remembered it but the food has improved a lot, good appetizer especially the mushrooms with polenta, the battered vegetables and the cheese voulevant ; the homemade casoncelli are a delight as is the sliced ​​meat with chips and the roast, the grandmother's cake is delicious... the house wine is so-so...... excellent service... thanks to Loredana and Monica and compliments to the chef Lorenzo... I count as normal like the places in the area... I will definitely be back

Score from one to ten, twelve. Temptation as dessert was the best way to end the evening in style. Limoncello the ultimate cuddle.

Of course there are many excellent restaurants, starred, gourmet, noble, located in castles and luxury villas, but for us there is a place of the heart and it is called Tahiti. I couldn't even say the reason, because there isn't just one, but countless and shared by all the other reviews: good quality food (... unfortunately I'm not able to replicate it at home, so to make my son we come very often), no one judges me (when we eat well no one cares if the neighbor at the table has a designer bag), I don't have to cook (and I'm calm because my men eat well and healthily, including me), every time there's something new to try and lastly I don't think about the prices because they aren't on the menu board, so I choose what I like best. The prices are obviously absolutely low and within the norm of trattorias. At lunch then the work menu is worth a lot! I wouldn't be able to find any defects, because if there were any they would be canceled out by what was said above. I recommend it to anyone who wants to eat well, but well, well, without spending lots of money and without having to account to anyone for anything.

Surprise in Cizzago-Comezzano. Unique Casoncelli to try. The fried pie and cured meats are also very good. Excellent risotto. Very good. I returned yesterday for a dinner with friends, I confirm the excellent impressions: homemade casoncelli, spaghetti with sardines a must. The fillet in gorgonzola and walnut sauce is also decent. Always friendly service and nice atmosphere. Wine on tap (prosecco) appreciated (and I usually don't take wines on tap for obvious reasons) A special thanks to the very kind Loredana.

Very good cuisine, especially regarding the first courses (excellent ravioli and risotto, good gnocchi), and the second courses (sirloin in balsamic vinegar reduction, tender and tasty). The fried dumpling appetizer was also good. Very generous portions!

Titolare e personale attenti e gentili, ottima cucina con casoncelli insuperabili, buona scelta tra carne e pesce, buona la pasta con le sarde.

Beautiful and elegant restaurant with excellent cuisine, mouth-watering from starters to desserts. The homemade casoncelli and the fried gnocco are addictive! The welcome of Lory, Lorenzo and all their staff makes you feel at home. If you are in the area and want to eat great, this stop is a must. We will definitely be back.

Ristorante bello ed elegante con ottima cucina, c'è da leccarsi i baffi dall' antipasto al dolce. I casoncelli fatti in casa e lo gnocco fritto, creano dipendenza! L'accoglienza di Lory, Lorenzo e tutto il loro staff ti fa sentire a casa. Se vi trovate in zona e volete mangiare alla grande, la tappa è d'obbligo. Torneremo sicuramente.