Welcoming and elegant atmosphere, masterpiece dishes, inebriating cellar
mario cappi
.
01 Aprile 2024
10,0
Among the best restaurants ever visited, chef Barbieri knows his stuff... the new location is very beautiful
It is well restored, an old mill, full of history. The dishes are well prepared and made with passion.
Daniele Fantuzzi
.
19 Marzo 2024
10,0
The courtesy, excellence and quality that have always distinguished them are reconfirmed, plus a sober and elegant environment is added. You are a pride of Modena
Federica S
.
08 Marzo 2024
10,0
Cuisine and service as always impeccable
Luca Ascari
.
08 Marzo 2024
10,0
Sometimes I wish the world was like Strada Fare. Kind people, the right distance between tables, families with parents who know how to manage their children in a public place...
The restaurant borders on perfection.
The dishes are prepared with care as well as being a riot of aromas and flavours.
Furthermore, the service is excellent, with those gifts between one course and another that are real surprises.
You immediately realize that you are dealing with long-standing professionals in the catering field. Finally, let's not overlook the excellent cellar, a demonstration of the lady's (well-known sommelier) profound knowledge of wines (and liqueurs) and the vinegar factory in the attic.
A must try for a perfect evening.
Marco Bottazzi
.
07 Marzo 2024
10,0
A series of visual emotions and flavors that you immediately understand comes from the passion for one's work. Compliments to chef Emilio Bianchi and his staff in the kitchen and in the dining room where you are welcomed and pampered by an extremely pleasant service. And what about the cellar!
Gabriella Saetti
.
03 Marzo 2024
10,0
Cozy atmosphere, impeccable service and excellent food
Luciano Cardelli
.
27 Febbraio 2024
10,0
Excellent experience together with my family, kindness and hospitality together with dishes cooked and proposed with flavors of our territory in the best way.
Patrizia Bettuzzi
.
18 Febbraio 2024
8,0
Siamo ritornati per caso in questo ristorante ed abbiamo potuto apprezzare la nuova location, molto bella, ben curata nei dettagli e con un ottimo parcheggio .
L'esperienza culinaria è sempre unica, le pietanze divinamente preparate e presentate in modo esemplare.
Da segnalare il risotto acquerello con zucca e liquirizia semplicemente una libidine per il palato come il cervo al ginepro, tenero e saporito dal gusto unico.
Il personale di altissimo livello e competenza nella spiegazione delle varie pietanze.
I proprietari che si distinguono sempre per gentilezza, ospitalità e simpatia, hanno reso la serata veramente speciale.
Claudio T
.
14 Gennaio 2024
10,0
Sono stata qui ieri con mio marito. Sicuramente una bellissima esperienza e mi piacerebbe tornare per fare la degustazione completa! Unica nota: il forte odore di fritto che rimane sui vestiti! Per il resto speciale!
Valentina I
.
09 Dicembre 2023
8,0