Stoá In Palermo

16/05/2024: Everything always delicious, raw covaccino and excellent mozzarella, delicious grandmother's cake.

08/04/2024: The main venue is always full and you need to book well in advance. Alternatively they send you to the adjacent room, the bistro. Unlike the main one, this one is very spartan, aseptic, suitable for young football enthusiasts. On Saturday evenings the volume of the background noise is very annoying, but this does not depend on the manager but on the education of the customers. Let's talk about the times. Even though the waiters were running around non-stop, if you add a room you need to better organize the kitchen, which is the same as the main room. It took two hours to consume an appetizer, two second courses and two desserts, with waits of more than thirty minutes between one course and the next. The food was a little below expectations, presented well, good but nothing special. The crepes are good but ordinary, they are not worth the cost, the goulash is actually a stew (the onions, herbs, sweet paprika, etc. were missing) this too is not worth the price paid, the German potato salad was also missing that of onion, chives, parsley and mustard. Basically good dishes but Italian rather than Hungarian or German. We really liked the strudel, however, served with vanilla ice cream it gave that acidic contrast of apples and sweet vanilla, hot and cold. Finally, the appropriate price if the food had met expectations.