Shot Cafe' In Ciriè

26/05/2024: Typical Piedmontese cuisine (the real one!) Very kind and friendly staff Excellent price quality! Highly recommended *****

26/02/2024: After some time we returned and had lunch in this hotel restaurant with a decidedly retro, spartan and genuine atmosphere. They made us sit down and "opened the ball" with the fixed menu, purely Piedmontese, which offered a series of appetizers and, specifically: Russian salad; songino salad with toma, hard-boiled eggs, croutons, beans and cabbage; veal with tuna sauce; albese with gorgonzola; voul a vent; crunchy tomino and speck parcel; smoked tuna. All on average pleasant and good. Afterwards you can choose between 4-5 first courses and we shared (the portions are generous!) a good polenta concia and gnocchi alla drool. Then the second courses of your choice (always between 4-5 options) and our choice fell on a tasty Aosta Valley escalope and a taste of tome (but alternatively wild boar, fillet with green pepper, rabbit hunter style) To end with desserts (home-made, like everything else or almost everything else) and we opted for a delicate tiramisu, a good creme caramel and a fresh maraschino fruit salad. To accompany the meal, water, a bottle of wine (a decent Dolcetto Cantina Il Pozzo) and 3 good coffees for a total of 60 euros for 3 people, a very honest bill. I recommend booking (particularly on weekends) for those looking for essentiality, good (and economical) Piedmontese cuisine... and pay attention to substance and not frills...