Rosticceria La Piada In Ancona

08/03/2024: I came here when I was little and I went back a little while ago. A genuine place that has not bowed to fashion, but resists with integrity and home-made cuisine!

27/11/2023: I have known this restaurant since the early 70s of the last century, when it was managed by "Giubbì" and his wife Ines, and I have frequented it with my family for more than 30 years, in the summer. Then more sporadically. But when we go to Staffolo always. It's a large place, with outdoor tables when the weather permits. Everything excellent The best are the dishes of the Marche cuisine from the Ancona area: from vincisgrassi to rabbit in porchetta to lamb... Verdicchio, Rosso Conero, Rosso Piceno are a must. There is also a very good pizza. All well organized by Ilde and her collaborators.