Rosso Ketchup In Paceco

New place, always ready meals, excellent food, with ready-made specialties. Friendly staff.

I almost never eat in sandwich shops/fried shops but every now and then I like to savor the flavors that remind me of adolescence and my land. In this case, I bought a portion of fried panelle, a must in Sicilian street food, but honestly they didn't excite me in terms of flavor besides the fact that they were very heavy (perhaps the worn out oil?) so much so that I couldn't really digest them although I didn't exaggerate. On the other hand, the service and the quality/price ratio are positive, in fact, despite the many orders, behind the counter there is a team of people who work with passion and are well organized and, considering that everything now costs a disproportionate amount, I found it to be appreciated that here they still serve generous portions as one would generally expect in Sicily. As regards the restaurant, however, I must say that it is almost impossible to stay in the room waiting for your turn without getting completely soaked in fried food... I understand that we are in a chip shop (and therefore there cannot be the scent of flowers) but evidently the recirculation of air does not exist. I reserve the right to try something else in the future. For now it's "ni".