Romanazzi's Apulia Restaurant In Giovinazzo

The intense scent of the sea combines with the scent of refined cuisine, but at the same time with a taste that comes from tradition, thanks to a professional chef. All the politely welcoming staff, attentive in their service and hospitality, deserve praise. I recommend you try it and I assure you that you will love it.

Restaurant on the Giovinazzo marina, it has interesting and refined proposals that are not banal or gastronomic chemistry, but with refined and tasty combinations. They are carefully presented and served by very, very courteous and attentive staff. Adequate wine list.

What more can I say, simply superb. For French people who love very good gastronomy, delighted as can be. White wine from Puglia is simply a superb discovery. Impeccable service with a server concerned about the happiness of his customers and with very well placed friendly French words. Thanks to him, thanks to the chef, go ahead, you won't be disappointed See you soon

A wonderful gem in a small coast village. Outstanding seafood and pasta. Highly recommend.

Location bellissima , sul mare e sotto il bellissimo paese di Giovinazzo Cibo buono e vario, tanto pesce , servizio buono Bisogna prenotare prima .

Innovative creation with excellent ingredients.

Special and suggestive location, courteous and professional service, gastronomic offer that is not at all banal. The welcome appetizer and the creamed cod were much appreciated.

Excellent restaurant with a panoramic view of the marina

Romanazzi's is a refined restaurant located in the beautiful marina of Giovinazzo in a very romantic and truly evocative context. Here you will find yourself in a crazy location literally on the sea, and you will live the pleasant experience of a refined and creative cuisine, made of excellent raw materials, which will lead you to the sublimation of the senses. Let yourself be guided by the excellent host, chef Giuseppe Romanazzi, who will know how to make a lunch or dinner memorable. A special mention also to the waiter who was very professional and kind. From tasting the various types of French oysters and caliber 2 red prawns, passing through the first courses and finishing with the desserts, I had a dream gastronomic experience

Come tradizione a pranzo il primo gennaio con cari amici. Sicuramente stanchi per i tanti giorni di duro lavoro il servizio ed i tempi di attesa non sono stati all’altezza delle aspettative e della fama di questa location. Come al solito crudo di altissima qualità. Il resto dagli antipasti cotti al primo e ai dolci piuttosto modesti e talvolta non proprio azzeccati. Peccato! Resta comunque un luogo cui ritrovare amici e un titolare sempre attento e premuroso. Buon anno!