Ristorante Vittoria In Ascoli piceno

We went for lunch with our one year old daughter. Excellent service and very good food!! Payment directly at the table with QR code is also a nice idea

Excellent quality-price ratio, excellent first courses and desserts. Highly recommended

Friendly, typical regional food, friendly prices :)

Excellent experience, typical Ascoli cuisine. We took the tasting menu and discovered local products from the Marche (Carpegna raw ham). The mixed fried Ascoli style is a must try. The owner guided us in choosing the wine and fully explained the dishes made in the kitchen by his mother.

Manager, son of the wonderful cook, very kind, like the two boys in the room. The quality of the food is indisputable, the bread is not up to par with the cured meats and cheeses. The maccheroncini (like very fine tagliatelle) with a truly sublime ragù are wonderful. Impeccable crispy and dry fried food, truly exquisite tiramisu. The tasting menu formula with slightly reduced quantities allows you to appreciate everything to the fullest.

Excellent quality of dishes, impeccable service. I recommend booking on weekends because it is always full. Everything was perfect, I will absolutely go back 🥰

Traditional local dishes, cooked with skill and with great taste! A reference point

Excellent restaurant with Ascoli specialties in the center, highly recommended 👍

Abbiamo pranzato presso questo ristorante in occasione di una visita di Ascoli Piceno. La location è carina, si vede che è un locale storico. Il personale è gentile. I piatti da noi ordinati buoni ma non eccezionali: i funghi fritti erano piuttosto unti, le mie mezze maniche all'amatriciana sono arrivate fredde, i tagliolini ai funghi buoni.

We had an excellent lunch here with a group of friends. It was a highlight of our day trip to Ascoli Piceno. It was a lucky find because we just happened to walk past when we were hungry and starting to look for somewhere to eat. The menu is traditional Italian, with regional dishes and local wines. Everyone else in the restaurant seemed to be local which is always a good sign. We had all had three courses, spread over a very long and leisurely lunch. The egg chitarrine with fresh truffle was especially delicious as were the stuffed and fried olives. Service was warm and welcoming throughout the afternoon and made us feel at home and unrushed. Prices are very reasonable too. A highlight was discovering Meletti, which was first created in Ascoli Piceno. We were given a complimentary glass and it was the first time any of us had tasted this aromatic aniseed liqueur. We acquired a taste on the spot. Overall, a great meal and we would definitely go back.