Ristorante Tris In Orciano di pesaro

10/05/2024: I was with my family in this messy farmhouse among the green mountains of Monte Catria, solitary and surrounded by silence The manager is very homely and welcomes us with open arms It is the prelude to a slap-up lunch, the food is uniquely good, especially sliced ​​meat, sausages, and first courses with white mushroom and sausage ragù The place is small but comfortable, all in stone and wood, we feel like we are back in time and every now and then I have to say that we need to unplug from our usual hectic life Top

25/04/2024: Very nice farmhouse located near the Fonte Avellana monastery. Limited places as the internal space is quite small so it is advisable to book in advance. Very good food and overall good value for money too. From the menu we first chose an appetizer of cured meats and cheeses with excellent crescia. Then passatelli, mixed mushrooms and porcini mushrooms, definitely good, and baked lasagna, not up to par with our Romagna ones. The second courses are very good, kebabs, lamb and rib-eye whose cooking is finished by the guest on a slate plate which is placed in the center of the table. Also noteworthy are the side dishes, baked potatoes and grilled vegetables. Lunch finished with a sorbet cream. Recommended place. The only downside is the lack of parking. You need to park on the sides of the provincial road.