Ristorante Tokyo In Aversa

15/02/2024: My partner and I went here for the first time. The restaurant is small, classic Chinese. Peaceful, quiet, heated by a nice air conditioner that does its job very well. Very convenient all you can eat menu. No tablet, paper menus and ordering directly to the waitress who I later discovered, reading here, is the owner. The sushi is prepared on sight in the very small laboratory in the dining room. The Sushiman takes care of himself with care even if he was clearly tired in the evening. Other dishes appear instead from the kitchen. The waitress comes and goes continuously that I don't know how much strength she has... But let's get to the food. The cooked meat in particular was truly tasty and fragrant. Grilled spaghetti with seafood which is truly something superlative, well done frying, duck meat (I took the 8 jewel version which I recommend) truly perfect. Meat absolutely not dry but expertly cooked and flavoured. Good sushi on the boat. Beautiful, tasty rolls as well as steamed ravioli. I too noticed, almost at closing time, some disagreements between spouses shouted from the kitchen but also her calmness, so, as they say "don't put a finger on husband and wife". It is also necessary to understand the emotional state of just two people who work non-stop from 6pm to midnight without stopping for a second... being human, it can happen that we get pissed off even if in our culture it seems bad (hypocrisy take away from us). In summary, very pleasant gastronomic experience, service even too fast considering the small amount of staff (a bit of empathy, please), ok environment perhaps in need of modernization but who cares, we certainly don't eat chairs, tables and wallpapers... Satisfied with the experience, which I will certainly repeat.

14/01/2024: We ate on site. Both Japanese and Chinese were excellent. Excellent service. Welcoming environment