Ristorante Titon In Cesenatico

Beautiful location, delicious food Definitely recommend

Excellent dinner, very nice and attentive waitress

The restaurant is very beautiful and its position and view certainly reign supreme. Nearby you have the canal with all the boats attached. The food is very good and the fish is of excellent quality. The fried fish is amazing, I highly recommend it. The cost is slightly high but you definitely pay for being in the centre.

Lovely place, with tasteful music, and amazing food, if you are here - you should definitely visit this place. We have been here together with 3y old - she also found something for herself. Fully recommend❤️ thank you! Hanna P.s. portion for me was too big. I couldn’t finish it 🙃

Sunday evening dinner with my wife. Excellent food and environment. I advise.

Excellent quality restaurant with very fresh fish, attentive and very kind service, moderate prices in relation to the quality of first level service

Welcoming and refined restaurant located on the canal port of Cesenatico, efficient service and excellent food. I advise.

Bel ristorante, storico, sul porto canale di Cesenatico. Ottimi strozzapreti al sugo di pesce, fritto di Paranza da manuale. Gentilezza nella ccoglienza. Prezzi identici agli altri ristoranti vicini. Consigliato anche per il brodetto e il riso alla marinara

We were pleasantly welcomed by kind, knowledgeable, friendly and welcoming staff. You feel pampered straight away. The quality of the food is clear immediately, as soon as the bread basket is served: everything homemade, flatbread and piadina, hot and fragrant. Rich, original appetizer, an explosion of flavors, tagliolini (also homemade) with lobster with a delicious and delicate flavor without being too spicy, an unforgettable caramel dessert. Absolutely reasonable price given the very high quality of the dishes and the service. It enters directly into my heart places.

Ben posizionato nello strepitoso canale Leonardesco di Cesenatico, poco dopo il Municipio c’è il ristorante Titon dove ho trovato una buona accoglienza, piatti della tradizione di qualità in abbondante quantità, cosa non scontata ai tempi d’oggi. Abbiamo iniziato con un ottimo risotto rosso al sapore di mare molto abbondante tanto da poter fare un bis e volendo anche un tris. A seguire abbiamo ordinato dei calamari gratinati e un fritto misto di pesce veramente asciutto e rivelatosi poi anche digeribilissimo. Abbiamo chiuso con un ottimo cannolo con cialda croccante e crema al chantilly e fragole. Che dire: veramente una ottima cena con pesce fresco e soprattutto ben cucinato. Bella e elegante la sala con personale molto disponibile. Consigliato.