In my opinion, a truly excellent restaurant, well looked after, excellent service, very nice staff, unique kindness and courtesy, really good food, worth trying
Gianni Bertozzi
.
06 Aprile 2024
8,0
We were there for lunch. We ate well and paid the right price. Too bad the long wait after ordering... Which is never easy to manage with children.
Paolo Podda
.
06 Aprile 2024
8,0
We really liked the restaurant; What we ordered, pasta and Florentine steak, was very delicious. The service was great and so was the place. We will be back.
Hermanas Vélez
.
30 Marzo 2024
10,0
Beautiful place
The food is good and it is a quiet place a stone's throw from the Duomo
Highly recommended
The prices are honest and the waiters are friendly and helpful
Arianna Talone
.
24 Marzo 2024
10,0
“Fiorentina” good but without fillet
Dennis Moccia
.
24 Marzo 2024
6,0
Very mixed evening. The good bits: lovely waitress, the chef is clearly very good, atmosphere is nice, and it's fairly priced. But unnecessarily large portions, so come hungry, and we had an oddly cold reception from the two managers (?) who refused to make eye contact with us, which is silly because we are nice. Go to Sosta if you have a chance.
Harry Benson
.
17 Marzo 2024
6,0
Nice place, good first courses rather limited, I didn't like the cut very much. Good potatoes, some burnt.
Stefano Trentadue
.
09 Marzo 2024
6,0
Amazing meal in Siena! Started with the swordfish carpaccio, then the gorgonzola risotto and finally the tuna! The atmosphere is beautiful and the hosts were welcoming and kind. Every bite was delicious.
Annie Rehm
.
03 Marzo 2024
10,0
Il ristorante si trova vicino al Duomo, è stato ricavato da una chiesa sconsacrata con mattoni a vista, molto bello e accogliente. Ho optato per dei piatti di cucina classica toscana: bruschetta con il pomodoro, pici senesi e tagliata, tutto molto buono. Le porzioni non sono abbondanti e il rapporto qualità/prezzo è giusto.
secondom596
.
28 Dicembre 2023
10,0
We had a terrific dinner. We shared the antipasta platter which was varied plenty for two. I followed with spaghetti with clams, bottarga, and salicornia. The spaghetti was very eggy so tasted homemade. My companion had braised beef cheek served with pumpkin cream and dusted with cacao. Both our mains were great. The only thing I wouldn't order again was a contorno of oven roasted vegetables which were a bit bland. The house red at EUR 14 the bottle was excellent value being a rather nice chianti. Because we paid in cash, we were offered complimentary limoncellos.
acpgee
.
17 Ottobre 2023
10,0
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