Best pizzas we had in Italy. I highly recommend the “come un panino” (“like a sandwich”) pizza with pork belly. Absolutely delicious. Also excellent wine list.
K B
.
06 Maggio 2024
10,0
What about one of the best pizzerias in our region......you just have to try it! Look at the pizzas being tasted at a Slow Food evening and take a nice walk in Guardiagrele from the Sorgente: Angelo in the dining room and Arcangelo in the kitchen will welcome you in the their pizzeria also equipped with an excellent selection of wines, beers and oils.
Gianni Cerritelli
.
05 Maggio 2024
10,0
Light, easily digestible pizzas, with local, quality ingredients. Suitable for all palates and for sharing between friends or spouses. Short waiting times. Cozy and quiet place. Friendly and helpful staff. Highly recommended for a good ending to an evening with friends.
Grazia Di Pietro
.
01 Maggio 2024
10,0
Top quality ingredients, special and even unusual pizza options, such as the Margherita with basil, lemon peel and gin (must try!). The staff is also very kind. Advised
Michele Soldavini
.
30 Aprile 2024
10,0
Highly recommended, really good pizza met expectations, not only that, the raw materials are really excellent!! Compliments!!
Giuliana Angelucci
.
25 Aprile 2024
10,0
Prices above average but excellent quality.
Luca Di Mollo
.
15 Aprile 2024
10,0
We had dinner at this pizzeria,
we decided, thanks to the help of the waiter, to take 4 different pizzas, with different doughs in order to taste as much as possible.
the first Romana Street Food is something crazy... sensational dough, crunchy on the outside and soft on the inside, stuffed with porchetta (of their own production) and tomato... absolutely worth trying,
the other one that we really liked was the one with cheese and egg balls, a sublime dough here too!
A general applause to the staff, very kind and helpful.
The choice of music that accompanies diners during dinner is also excellent.
Well done!
until next time!
Fabio Montefusco
.
29 Marzo 2024
10,0
Locale accogliente,personale cordiale e un buon profumo di pizza.
La presentazione parte dai tipi di farina usati e per ogni pizza proposta si può scegliere il tipo di farina.
Abbiamo optato per delle pizze da dividere iniziando con quella farcita con la porchetta locale,una fiori di zucca e stracciata,alici e burrata.
Tutte molto appetitose,ingredienti di qualità e ottima presentazione.
Da tornarci.
Alfonso39B
.
17 Marzo 2024
8,0
Locale carino e pulito
Menù vario e ben dettagliato
La pizza insomma
Mi aspettavo molto di più
Conto onesto
Buono e veloce il servizio
monicapic
.
26 Febbraio 2024
6,0
Excellent pizzas and very welcoming staff
Roberto Di Raimondo
.
25 Febbraio 2024
10,0
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