Antonella is an amazing owner operator of this incredible restaurant. Open since 1960, 3rd generation. The farinata with pesto gorgenzolla and caramalised onions is simply exceptional. Then the fromaggia foccacia which was served on the table with pesto was melt in the mouth. This is an amazing restaurant. Ignore the menu just ask the owner to recommend. Wine list is great too.
Rex Shah
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23 Maggio 2024
10,0
Efficient reception but without much warmth. Fast service. Pretty good dishes. It’s a bit of an assembly line… too bad.
Lily Sanson (lespepites_off)
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21 Maggio 2024
6,0
Good food, honest price, very nice place and in a good location... I ate good starters and main courses in quantity and quality!
Luca Menconi
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15 Maggio 2024
8,0
Located directly below our hotel, friendly welcome from the Signora, pizza and rabbit very tasty and good, nice restaurant, and balanced prices, everything recommended, including the wines.
Georg Friedrich Naust
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12 Maggio 2024
10,0
Very well received and we ate well, the pizzas were good.
Tony Hardy
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10 Maggio 2024
10,0
A few steps from the sea we couldn't help but order the tagliolini with mussels and stuffed anchovies, truly remarkable. An ideal place for a light and appetizing lunch.
Edoardo Bini
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07 Maggio 2024
10,0
An exquisite lunch. We were warmly welcomed by the owner and the staff and sat down at a table overlooking the sea.
We chose the Gran Piatto di Sgabei and mixed cured meats to share: plentiful and delicious! We continued with wholemeal testaroli with stuffed muscle sauce, a fish-based dish of the day, concluded with cream ice cream with fresh figs from their garden and tiramisu. I'm just sorry I forgot to photograph some dishes.
We left full and happy! Both the dishes and the hospitality were excellent. We will be back for sure!
Lorenza Montaldo
.
07 Maggio 2024
10,0
It's not often that we come to Portovenere and the visit to this little restaurant overlooking the sea was a nice surprise. Not knowing what to order for two, we took the Ligurian cuisine menu... and I must say that we enjoyed it. The cecina, the anchovies, the gnocchi by weight and the fabulous La Spezia muscles (a little small but full of flavour!). I hope to come back soon!
Elisabetta Lembi
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07 Maggio 2024
10,0
Authentic Ligurian cuisine experience! I tried the local mixed starter, the cheese focaccia and the testaroli with pesto. The Ligurian rabbit however was the highlight, it was really tasty. Great service and welcoming atmosphere. Advised!
Raffaele Camerini
.
07 Maggio 2024
10,0
Bel locale nel centro di Portovenere, ovviamente specialità pesce. Menu non ampio, segno però di freschezza dei prodotti. Piatti ricercati non comuni. Accoglienza familiari, ma professionale
LeleZ68
.
07 Marzo 2024
8,0
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