Ristorante Pizzeria Il Barchetto In Gallicano

07/03/2024: Nice, warm and welcoming place, the only flaw if you want to look is that it has a very large room and therefore as in all these types of places there is quite a bit of background noise. They make Roman Pizzas Focacce Pinse and Cecina which, when tasted as an appetizer, is very good, perhaps a little thin but still retains a crunchy outside and a soft center, as I like it. The traditional, i.e. low-cut, pizzas are really good, the various ingredients that garnish them can clearly be distinguished, each with their own good flavour. The tomato is declared among the top commercial ones and it really is, excellent. For desserts they rely on Bindi, therefore semifreddos but still good and well served. Leffe on tap which is a guarantee. The coffee is also good. The staff are all attentive and kind. Prices in my opinion are average and still honest. Advised.

02/03/2024: Avrei voluto provare la pinza o la cecina con salciccia ma 14 euro mi sembravano eccessivi. La pizza però era buona e il prezzo giusto. Personale educato e tempo di attesa breve. Penso che ci torneremo