Ristorante Pizzeria Acone In Pontassieve

26/03/2024: Very kind ... and even though it was late they prepared the pizzas I wanted... Truly top

19/03/2024: I admit that I have only been in Lombardy recently, so I think the type of square they make can be defined as pan pizza, it should be a typical Lombard or northern type of pizza, but I could be wrong. Having removed these technicalities, I think it is one of the best pizzas I have ever eaten, really nothing else to add. What at first glance seems like a tall and tough pizza, melts in the mouth and is very light, truly incredible, a real applause to whoever makes the dough. I took a peek at the kitchen and it seemed tidy and well equipped, even with a slicer so I imagine they have fresh meats. In addition to the pizza, I also highly recommend the stuffed focaccia, it's worth everything I said about the square, really excellent. I conclude by saying that it has absurd prices for what they offer, I think a stuffed segment costs 3 euros, a segment with which you can easily have lunch without problems.