Ristorante Peppe di Sora In Pescasseroli

7,9

Basado en 1.064 opiniones encontradas en 2 webs


7.9
7.9
7.9
7.9

tend

2
Di 32
in Pescasseroli
2
Di 18
di cucina Italiana in Pescasseroli

Gestione recensioni

Recensioni Nota
Google 694 8.4
Recensioni Nota
TripAdvisor 369 8
Mandatory stop when I'm in Pescasseroli. Excellent Abruzzo cuisine, attentive and kind staff, the owners exceptional people. Everything perfect, always!
Più commenti
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10 Aprile 2024
10,0
Very high prices for a starter, a first course and two second courses, 80 euros, truly excessive in my opinion
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23 Marzo 2024
6,0
Large restaurant with large tables of different sizes available. The staff is kind and helpful even if they do not always understand the customer's requests. The bathroom is perhaps small compared to the capacity of the restaurant. For this reason, lines of use of the latter are very often created. The design of the bathroom creates an abysmal contrast with the design of the restaurant (very rustic and at the same time elegant with ceiling lighting and some wall spotlights). Quick service in delivering food to the table with respectable plating. On the walls there are characteristic paintings of the place. Next to the bathroom there is a display cabinet with wines (a very risky choice of location) but with a nice effect on the customer. In the center of the main room there is a space used as a cafeteria which somewhat ruins the atmosphere of the restaurant. Behind this there are shelves where the various alcohols are located. In general the restaurant in general has a right design for what it is the place where it is located. The exterior is very anonymous, where the large writing "PEPPE DI SORA" stands out. Excellent experience.
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03 Marzo 2024
6,0
We visited the place on a Saturday evening, despite this the place was not crowded and the service was excellent. The dishes we ordered were really good and of high quality. We were especially happy with the polenta. I definitely recommend the place as the portions are generous and the price is definitely worth the quality and quantity of the dishes. The place is well looked after and also well heated.
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03 Marzo 2024
10,0
The food is very good. Cuisine from Abruzzo, excellent staff.
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20 Febbraio 2024
8,0
Warm and welcoming environment... excellent food, the girl who served us was very sweet and polite, the owner was also very kind... if we were to return to Pescasseroli next year we will definitely be back, thank you!
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15 Febbraio 2024
10,0
Beh la pasta con la ventricina spettacolare anche la mia polenta con funghi molto buona
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12 Gennaio 2024
10,0
Un pranzo eccezionale persone fantastiche consigliatissimo soprattutto a tutti i turisti che cercano la vera cucina Abbruzzese
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04 Gennaio 2024
10,0
Rocco ti fa sentire come a casa ormai sono anni che vado è non mi delude mai è il N1 a Pescasseroli
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02 Gennaio 2024
10,0
I proprietari Anna e Rocco persone squisite gentili e professionali. Primi piatti tutti da assaggiare, carne eccellente. Qualità prezzo ritengo giusto
Più commenti
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02 Gennaio 2024
10,0

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ristorante "La Vecchia Locanda"

05/05/2024: Optimal!!! Really good dishes, with exceptional raw materials cooked very well. The kebabs... The best I've ever eaten. And seeing the owner bring you another fettuccine that you liked so much is priceless. Well done!!! Low prices. Truly recommended
02/05/2024: I often go to eat at this restaurant with my family. We get along well (the staff is friendly) and we eat very well; the starter is plentiful, the first courses are special (I love the buffalo and spinach ravioli with taleggio and truffle fondue), the nettle gnocchi are also worth trying as are the kebabs and the grilled meat. In short, everything to taste. I highly recommend it The value for money is good
7,9
834
Recensioni

Nonna Cristina

27/05/2024: Honest pizzeria, good pizza, good kebabs, excellent place to spend a Saturday evening, above average prices, very central location, no parking.
27/05/2024: While visiting L'Aquila we stumbled upon this place by chance and we didn't regret it. Starting with the kind and hospitable welcome. Then the food confirmed it. Arrosticini pappardelle with wild boar ragù without leaving out the wine and bread. A successful and recommended choice by chance

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