Ristorante Oca Bianca In Modena

Very good food, nice place, shame about the slightly slow service

Owner and staff as usual always ready for your attention. Excellent food like the rest of the evening. Greetings Berselli

Great quality and service. Highly recommended.

Ristorante davvero carino, atmosfera raccolta, sottofondo musicale, luci soffuse e personale molto gentile. I piatti sono espressi e gustosi, porzioni giuste. Ottime le crespelle ai funghi e la tagliata di manzo. La cena ha comportato lunghe attese per problemi vari sugli orari delle prenotazioni... può succedere. La sorpresa che abbiamo avuto è scoprire dalla cameriera in fase di ordinazione che proprio quella sera fosse obbligatorio ordinare almeno due portate a testa (primo e secondo oppure antipasto e altra portata, contorni esclusi): a mio avviso estremamente scorretto. Sarebbe stato consono piuttosto proporre un menù fisso dedicato alla serata. La stella in meno è per questo

well, what can I say... the 5 stars are perhaps excessive, I would have preferred a 4.5 but I will gladly give half a point. I went back last night... the sixth star is missing... the place is welcoming both in winter and in summer when you can eat outside. the lady is truly an artist and the quality is high with fresh ingredients, always. you can see that he puts passion and a lot of energy into it. the skill is equally distributed between meat and fish, desserts and first courses... the tagliolini with prawns are truly enjoyable and the sea bass (certainly not farmed), although made in a simple way (perhaps too simple for the average level of the dishes ...), it is delicious but above all tasty, firm and tasty. good choice of wines. the oil paper is missing. the prices are probably above average, but overall you are happy to pay. I would like some more choices especially for the winter period with some braised meat, donkey stew or something "foreign" like goulash on which, in my opinion, the lady's expert hands could give us a lot of pleasant satisfaction. in summary: if you haven't gone yet, do it (!), it's really worth it. ah, well, tonight I ended with the caramelized pear garnished with honey ricotta, almond crumble, chocolate and a reduction of Lambrusco... 'a pleasure... tonight for tuna... 3 syllables... SU-PER-BO

Beautiful evening, everything was good, the dish I liked most was the calamarata. What we liked least was the tortellini broth, which was overall acceptable.

Posto e personale molto accogliente. Elegante e informale allo stesso tempo. Veloci a servire e cordialità! Cibo e vino buonissimi! Specialità in funghi e tartufo.. Vasta scelta di Grappe e Rum. Ci tornerò sicuramente

Cozy place with a warm atmosphere, lunch on Friday during the Christmas holidays. Very good food but small disservice in the kitchen. Very kind staff.

Ottimo cibo....locale confortevole, gentilissimi....