Ristorante Maria Fontana In Poggio moiano

Characteristic place, friendly and helpful staff, excellent value for money, the only flaw is parking which is not convenient

Exceptional starters and first courses, courteous service and more than honest prices

Excellent cuisine with the flavors of the past. The various appetizers also include the lamb coratella which is a must in this place, finely cut and tasty cooked. In addition to this dish there are also cold cuts, cheeses, stewed beans, pumpkin cut into small slices and dressed like a salad. Then we move on to the first courses, having organized a lunch we opted for two first courses which included the famous tagliatelle with sauce, cut so finely that they absorb the tasty tomato sauce. Then we chose a lasagna mixed with nettles and topped with sausage, mushrooms and bechamel; this was also an excellent choice. Rodolfo then wanted us to taste the famous ravioli with ricotta for which the restaurant is famous. For the second courses we left freedom of choice between 5-6 wood-fired or pan-cooked dishes such as wild boar morsels. Side dishes of green salad, potatoes and sautéed vegetables. His house wine is white or red, my preference is for red. To finish, an excellent, tasty and not heavy birthday cake. To underline the friendliness of Rodolfo, his sister and his wife Laura who, in addition to cooking, also take care of serving the diners as needed. In short, a day spent cheerfully, with excellent cuisine in a familiar and welcoming environment. We have been to Maria Fontana on other occasions and each time with great satisfaction. Definitely coming back

Everything was excellent, I felt at home💯❤️

Posto perfetto per cibo genuino, classico locale "di una volta", senza fronzoli ed inutili appendici. Piatti classici ma buoni, ambiente informale, tipo da casa di campagna dello ZIO, ma buono, tanto buono.

Very good food, friendly and attentive service, the place would be nice if it were modernized a bit but the food is absolutely not affected

Restaurant like it used to be Amazing ravioli Service a little slow but that's okay We'll be back

Delicious traditional food, prepared with care and excellent ingredients. The selection is quite large but in my experience every dish is prepared to excellence. A restaurant that has remained as it was many years ago, to also relive the cuisine of the past, without too many frills but with local and handmade products. The pasta is all fresh and handmade (incredible considering how many types there are). The coratella is absolutely the best I've ever eaten. the venue is spacious but booking is imperative given the popularity of this place. Unfortunately, the times are a bit slow at times, perhaps due to the structure of the service where orders are taken by pen on a printed menu. But this is also part of the experience and reminds us of the times when everything was a little slower and there was no rush. So sit back and enjoy a nice chat. Phenomenal food from start to finish. Quality and tradition. Very low prices! Highly recommended!

Ottimo ristorante con cibi genuini sapientemente cucinati

Un ristorante di altri tempi buono tradizionale carino