Ristorante Eughenes In Massa lubrense

Great discovery, great food, good price and great treatment from the staff.

Lovely place with lovely food. You have to try.

Rustic trattoria with few frills, very family run. Also frequented by local customers, it offers a fairly limited but substantial menu, which is described by the owner. We ate a very generous appetizer with fried foods, lots of vegetables, ham and mozzarella from the local dairy. Then two fish first courses (spaghetti with clams and paccheri with amberjack) fresh, tasty and plentiful. With half a liter of wine, water and a coffee we spent 50 euros between us, managing the difficult task of spending the right amount on the coast while eating well. 🙂

Spaghetti alla Nerano🔝🔝. Friendly owner, worth a try. To be booked well in advance. Don't miss the citrus caprese!

Antipasti, Spaghetti Nerano and Caprese... all very good!

Very welcoming place, home cooking. Excellent dishes accompanied by the friendliness of the owners...Reference point after a nice walk in Punta Campanella

One of the best restaurants I've ever eaten at recently. I went there to eat last night with some local friends of mine who already knew it well. We received some truly delicious appetizers: mozzarella, ricotta, raw ham, sautéed vegetables, aubergines stuffed with meat, bruschetta etc... We were eight people and we ordered a sample of spaghetti with courgettes and cheese, then spaghetti with clams. The dishes were one better than the other and super generous portions. In particular, the spaghetti with courgettes are the best I have ever eaten in my life. The desserts are also very good. We also ordered 5 carafes of wine, various bottles of water and bitters. We spent less than 30 euros each. Considering that the restaurant is located in a very touristy location, the value for money is unbeatable. In the past I ate in restaurants in the same area and with 30 euros I could barely eat a plate of pasta with a little wine. If you are in these parts, it is a mandatory stop. Absolutely recommended. I will definitely be back!

If you want something authentic and delicious, this is the place! Loved every dish we tried!

Per la prima volta ho provato questo ristorantino nella quiete di Termini. Il servizio e' cortese e cordiale oltre ad essere preciso nella tempistica dei piatti ordinati. Ma il massimo e' nella qualita' dei piatti serviti con una nota in piu' per gli spaghetti con le zucchine, le loro verdure ( friarielli e scarola in primis), il prosciutto della zona, il formaggio fresco e le bruschette davvero ottime. Il vino della casa e' buono sia il rosso che il bianco. Prezzi giusti e concorrenziali.

E’ la prima volta che sono stato al Ristorante Eughenes, ma ne avevo sentito parlare a lungo. L’antipasto casereccio e’ stato veramente gradevole, gli spaghetti alla Nerano sono un must, veramente di ottima fattura e molto buona la salsiccia e la costata di manzo. Ho mangiato veramente bene con degli amici ad un prezzo veramente giusto! Ci ritornero’ sicuramente per provare la pasta e patate col provolone del monaco. Il proprietario Enzo e’ veramente simpaticissimo, altamente consigliato!