Ristorante e Pizzeria Pomodoro Beach In Giovinazzo

Informal but very welcoming location with sea view! Well-stocked menu, both sea and land, and excellent quality/price ratio. Highly recommended!

For a dinner with colleagues, recommended by a friend, we went there for dinner. We opted for a fish dinner. Raw seafood, excellent and fresh, peppered mussels, fish carpaccio, well seasoned and garnished, excellent octopus with potatoes, broad bean puree with prawns, this dish is also excellent, some Ciccio to accompany, 2 first courses, scalattielli with fruit sea, very good but above all excellent cavatelli cardoncelli and prawns, desserts, house wine, obviously needless to say Pugliese, bitter and we paid a sum below the average, the place is not luxury but informal and pleasant, with a sea view

The food is good... The staff is always courteous.... The hosts are always attentive.... The excellent raw materials are skilfully transformed into delicacies... And then a good dose of friendliness which enriches everything. .. Do you need anything else?.... I always remember that the judgment on eating is subjective but the basis on which it is based is the one common to everyone....

Excellent raw material but prepared with little "enthusiasm". With the same type and quantity of fish, much tastier dishes could be made.

A peaceful Valentine's Day with an excellent menu worthy of the chef

Very basic location with typical stretches of trattorias but with sea views. As for the food, we tasted various dishes such as: .fried calamari and prawns .bruschetta .speak rolls and mozzarella .baked potatoes .French fries .very fresh and quite full curls .first dishes .pizzas. The food is really very good, especially the seafood which is superlative. Too bad we didn't try the pasta with lobster because it was already finished. Prices are normal. The only flaw is that at the table we had ordered first courses with the catch of the day which cost €12 (in fact, as you can see from the photo, there were monkfish and scampi inside) and when the bill arrived we were they said that they had been reported as a first course with shellfish which had a cost of €15, moreover on the menu they are two very distinct items. A slightly annoying detail after spending €170. I recommend it but be careful of these little things on the bill.

Family-run, quiet and welcoming place. Excellent cuisine, quality and price included. To attend. .

Everything is fine except the red onion which must be put raw on the pizza! Excellent service.

Sono capitato per caso in occasione del ritorno in città di un amico d'infanzia che vive a Milano e voleva pranzare sul mare. Accolti con gentilezza nella sala piena e subito serviti, abbiamo pranzato con un ottimo antipasto a base di frutti di mare ed un primo di spaghetti con cozze e vongole, concludendo con una buona frittura di pesce ed un sorbetto al limone. Ottimo il vino bianco della casa, leggero e profumato.Da ripetere.

Era da un pò che volevo andare in questo locale, e finalmente, avuto un posto il gg. 8 ottobre,ho mangiato del pesce di qualità dagli antipasti crudo di mare a quelli cotti. I primi squisiti, frittura buonissimo, servizio sempre attenta alle esigenze della clientela, il cameriere Tommaso simpatico e molto attento. Bravi tutti.