Ristorante dell'Agriturismo Fattoria Ruta In Pozzallo

You can breathe the air and tastes of the past. Polite and helpful staff and owners. Congratulations guys. Highly recommended

Semplice ma genuinamente gustoso tutto quello che ho mangiato. Personale e proprietari disponibilissimi. Complimenti ragazzi. Consigliatissimo senza riserve

But what a wonderful day. We were there today to celebrate our little one's birthday with our family, the welcome from Salvuccio (the owner) was excellent, very nice, helpful and thoughtful. All very good, from the rustic appetizer, served one per person (with the possibility of having an encore or other ricotta at the table) to the ravioli, cavatelli and meat in sauce served with serving plates in the center of the table. As expected we had our fill and the staff, knowing that there would be something left over, brought us little bags for the ricotta and plastic trays for the leftover first and second courses. Beautiful gesture so you can fight food waste and at the same time avoid cooking and go back to enjoying those delicacies. Everything is produced by them, even the ricotta and cheeses. It is possible to visit the stables with the cows, to the delight of children, parents and their lungs who breathe the healthy air of the farm. Thanks to all the staff for making us look good with the guests and for making us feel good. We were treated well even with the price, really excellent compared to what we received. Fast service, large room with around 150 seats, but I recommend booking in advance as if you work well the place is always full. See you soon, and thanks again.

All good... congratulations to all the staff. I came with my colleagues from Cala Cala

I had lunch with some friends in this establishment and I can say that I am satisfied with the good food and the cleanliness of the premises.

Delicious food, kindness and courtesy of all the staff

Especially beautiful for children

We stayed at this farmhouse and ate reasonably well. The ricotta is good, the focaccia with ricotta is good, the ravioli with ricotta is excellent, I didn't like the pork cooked in the sauce, too fatty. The friendly and professional service. Compared to other agritourisms it is certainly better, but needs improvement