Ristorante da Nonna Sceppa In Capaccio

Excellent raw material. Dishes always well prepared and cooked with skill and experience. Very good wine list. One of the best restaurants in Campania

Very upscale restaurant with very particular dishes, delicious and beautiful to look at. I highly recommend especially for couples who want a private place to dine.

Very large room well set up with pergola. Excellent food and very kind and punctual service despite the large number of seats. Very clean facilities despite the crowds on a Sunday lunch. Terrine with prawns and courgettes excellent as is the cod mousse as appetizers. Then very tasty and well blended ziti alla Cetarese and a baked red snapper with artichokes that are truly excellent both for the goodness of the raw material and for the accuracy of the cooking and preparation. Finally a splendid Neapolitan soup. Very extensive wine list with mark-ups perhaps a little high like the prices of the dishes but amply justified by the quality of the dishes. The only negative aspect, but understandable for a Sunday lunch, was the noisiness of the place, which was also packed and with groups of noisy and in some cases annoying children and teenagers. Definitely coming back this week.

Traditional dishes cooked with top quality raw materials, a large restaurant with well-kept 80s furnishings, medium-high prices.

Friendly staff but prices too high for the food served

It's a confirmation every time I manage to pass by this excellent establishment, with its cuisine always worth a stop

Excellent restaurant with well-cooked top quality products and excellent and attentive service.

We eat well. Simple but well cooked dishes, even if the plating is a little from the 90s. Exceptional service.

Era da un po’ che non andavo in questo ristorante. Ma se vuoi mangiare pesce e stare tranquillo,qui devi venire. Accolti sempre con il sorriso che non manca mai,abbiamo gustato piatti ben curati,ottimala scelta dei vini

Locale con due sale molto grandi con ampio parcheggio esterno. Menù abbastanza variegato sia di mare che di terra, con alcuni piatti della tradizione campana. Prodotti di buona qualità, servizio un po' lento nei giorni di punta come le domeniche quando è tutto pieno (consigliata prenotazione appunto). Carta dei vini poco fornita. Consigliato.