Ristorante Casa Giannino In Fivizzano

Excellent Tuscan Emilian food, good value for money, attentive service even for celiacs, Salvatore very professional and kind, we will certainly return

Just across the Cerreto there is a restaurant that is legendary to say the least. The entire menu is homemade with excellent quality raw materials, from the first courses with tagliatelle with porcini mushrooms (strictly from the Tuscan side) to the second courses with wild boar so good that it doesn't seem wild. Amazing desserts, uniquely kind waiters. The best on the Ss 63 from Guastalla to Aulla

It's a shame that it's objectively a little out of the way, but it's a great place to eat homely cooking in peace, with generous and tasty portions. Precise and friendly service, and fairly reasonable prices for what you eat.

Good food and good service, fast and polite, they should lower the bill a bit and do a fixed price menu, because in the mountains you go to eat well and plentifully and spend little and be in company, 40 euros each seems a bit excessive to me.

Stunning place surrounded by greenery, panoramic terrace and truly excellent food. Lamb at the top as well as the meat tortelli. Absolutely worth returning.

A truly great experience! This place is deservedly renowned and rightly considered one of the best, if not the best, restaurant in the Upper Apennines between the provinces of Massa and Reggio. Located right along the SS63 a few km from the Cerreto Pass, the restaurant offers excellent mountain cuisine which we fully appreciated while enjoying the pappardelle with wild boar and above all the sumptuous tagliatelle with porcini mushrooms. There's no point in beating around the bush: you can't joke about porcini mushrooms and those from this area are by far and rightly considered the best ever. We then continued with an excellent fried lamb with baked potatoes. Intrigued by the grilled goat, we asked for a superlative taste of this delicacy... it's a shame that the kitchen was already closed at 9.30pm otherwise I would have ordered another dish for dessert! To accompany the dinner, first a good Valpolicella from Allegreni, then we raised the bar with their Ripasso. Compliments

A pranzo a Firenze, qualità del cibo buona, servizio veloce e gentile, pet friendly, ottima ribollita e buonissimi i coccoli. Buon vino Morellino. Esperienza soddisfacente direi.

Excellent service, welcoming environment, excellent menu apart from the tortelli (too much ricotta)

Era perfetto si mangia bene ma ora troppo caro due primi due secondi mezzo di vino(da due lire)due panna cotta e una grappa 90€?!!!!! Qui si è perso il senso della misura.mi spiace perché meritava ma ora anche no!!!!

Ottima l'accoglienza, ottimo il servizio, ottimo il menù e per finire ottima la carta dei vini. Il locale pulito e soprattutto vengono usate le tovaglie e i tovaglioli di stoffa perfetti.