Ristorante Cantina Giuliano In Lari

There are not many places that kosher travellers can go to and eat this well! Eli’s fantastic restaurant and Shabbos food made a weekend break in Tuscany possible in a way I don’t think it would have been without it. Very much hoping to come again!

Great spot! Great people! Great experience! 🍅🍷🍝

We loved our time with Eli and Lara. Our cooking class was fun and then e had the opportunity to eat what we made at dinner that evening. The whole meal was delicious and ambience of the restaurant was quite unlike anything we get to experience in the kosher scene in London. Thoroughly recommend.

Incredible overall experience and amazing food, highly recommend!

Delicious food, warm and great service, wine full of body and flavour.

Amazing food and atmosphere! Super friendly staff.

This was the third summer that I came to Cantina Giuliano. Each time didn’t disappoint. The food is excellent, probably the best kosher food you’ll get in Italy in terms of quality and flavour. I especially like the fact that the menu changes every day, which gives the clients an opportunity try different dishes each time we come here. The desserts are also delicious, I can tell that there was a lot of work put into them. There’s also a nice selection of Italian wines made by Eli, the owner of the restaurant. The overall atmosphere of the restaurant is very friendly and welcoming. I can tell quite clearly that Eli puts a lot of work into making sure his clients have a great experience whether it’s at the winery with the wine tour, or at the restaurant. I wish Eli and Lara lots of growth and success with the future of this business. I hope to be back again soon!!!

The taste of Tuscany is strictly kosher with all the small and big details. A very fine and varied wine produced by Eli with love and a striking Jewish humor. The dairy meals are of a high standard with a selection of fine flavors. Simply an evening of pleasures

We had a fantastic meal at this lovely restaurant. Earlier in the day we had taken part in the cookery class hosted by Lara, making Tortellini and Fettucine which we later ate as part of our meal at the restaurant complimented by wines from the winery. Gorgeous ambiance and delicious food. Fully kosher. Highly recommend both the class and the restaurant. We also ordered food for shabbat which was delicious and plentiful.

We went two nights in a row, despite over an hour drive. On the first night we had meaty and the second night milky. How lovely to find a kosher restaurant with genuinely good cooks and local produce in the middle of nowhere. Highly highly recommended.