Ristorante Bassetto In Ferentino

Good reference - Suitable for celebrating events

Excellent reference for events, a little isolated

Despite being a three-star hotel, I found it closer to the 4-star ones. Comfortable and clean rooms, large and bright corridors, efficient lifts, the hall is spacious but could be used better, the sofas are few and dull. Good restaurant service for dinner. For breakfast I found it very useful that hot drinks were served at the table but there wasn't much choice in terms of food. Courteous staff, especially the reception staff.

A good restaurant like those of the past. With 80s service and cooking technique. So it makes everyone agree. The typical cuisine of Alta Ciociaria (upper Frusinate) is traditionally simple, with ancient flavors but at the Bassetto Restaurant they have been able to combine ancient and modern with mastery and sobriety. At lunch, on Sunday or on the occasion of the holidays, you meet the historic families of the place and many friends and, above all, the owners know how to create a welcoming and familiar atmosphere, making everyone feel at ease with joy. Really quality cuisine. Typical dishes of this restaurant are the "fini-fini ciociari", their crèpes, meats, ice cream, trifle.

Hotel with excellent location, simple but clean rooms. Good cooking.

Stay for a company trip, what can I say... Wonderful! Staff, food, everything spectacular!

Vintage hotel but kept in excellent condition. There are some flaws: the fact of not having developed details for the heating clearly suffers in room air conditioning and noise, useful safety for business trips, the meal consumed at dinner was excellent and the breakfast was acceptable.

The rooms are clean, the hotel is in a convenient location. Parking and restaurant. The rooms are a bit vintage and some bathrooms could use some maintenance. In general it is a recommended place for business trips.

A slightly dated hotel but excellent cuisine and very attentive and helpful service

a little old style but efficient service. the morning breakfast has ample room for improvement, especially on the savory side.