We stopped by for some lunch during a lovely blue bird day's skiing. We were lucky to enjoy live music (traditional tyrolean singing) which made the experience better. Prices were good, food was tasty.
When we visited it was around 1pm and all tables were busy. We were directed inside to the basement part of the restaurant and sat with the local ski school kids having lunch. But thanks to the excellent pizza and a very good service, we actually rather enjoyed it. Good place for larger groups.
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