Razzo In Torino

We were passing through and it was a pleasant and unexpected surprise, we ate well, I really liked the cozy and comfortable environment, the staff were really courteous. Well done

The experience was mid. They destroyed the fish cooking it too much and the quantity was ridiculous even after paying a supplement of 6€ to the tasting we did. The staff was nice but the space was really small for all the tables inside. Looks fancy but seems more like an “instagram experience” rather than actually quality food.

Second evening in Turin for a working weekend. After a first dinner, the previous evening, in search of the authentic flavors of Turin, I was oriented towards discovering who in the city wanted to go beyond the confines of territory and tradition. I'll go by points: 1. LOCAL. Small, warm/welcoming and with just a few tables. This alone makes you lean towards a reality that must aim for quality and which, to find the right solution, must keep prices above average. The (strong) personality of the place emerges from the name but is confirmed by the graphics/posters hanging on the walls. Approved. 2. SERVICE. Fresh, precise, prepared, attentive. These are the first adjectives that come to mind. Even when faced with the request to add a place at the last moment, they were able to find the solution. Problem solver. 3. WINE LIST. It wasn't a Bible, but inside it offered a careful selection for all tastes and budgets. We chose a Timorasso that had certainly passed through the skins, making it full, golden and correct for the dishes that shortly arrived at the table. 30 euros well spent (it's a shame that we arrived already very close and were unable to savor it with due attention). 4. MENU. And here we get to the strong point, as it should be, of the place. The dishes present themselves with exuberance right from the moment they are plated and are full of color and personality. I'm not a fan of sauces brushed onto the plate, but here I found them consistent with the exuberance of the place. The flavors were straight and left no doubt, the right consistencies, the (strong) flavors satisfying and never out of tune. Unforgettable tartlet. I left satisfied both in terms of palate and appetite. I would like to point out that we took the 3-course meal for 44 euros. Passed with full marks. As always I ask the usual two usual questions. Would you go back? Without a doubt, I enjoyed it. Would you recommend it? Absolutely to all friends and people like me who love to ride.

Intimate place, perhaps tables too close together; professional and kind service, interesting wine list with many foreign choices in favor of the national one. Good food. Slightly high price for what is offered.

Good food, careful presentation, right doses and good value for money. It is appreciable that when deciding the route you can wander and choose from the various dishes on the menu the dishes that most inspire you. The thing that we found most lacking and therefore could be improved is that the dishes that are brought to the table are not "illustrated", in this way the service appears cold and lacking: when you perceive the passion in the presentation of a dish, it acquires in value. Furthermore, often from when you order to when the dish arrives you forget some details that you would like to feel "remembered".

Excellent experience, elaborate dishes and perfect combinations. Excellent value for money if you choose the 3/4 course tasting menu.

It was an experience worth a Michelin star. 🥰. I was wowed after each plate. We did a 4 course menu and managed to taste almos all the dishes by ordering different dishes each. You owe yourself this experience.

Recommended by several acquaintances, it had been on my bucket list for some time: expectations were certainly met! Excellent restaurant in the center with a very interesting contemporary and very creative proposal. The tastes are well defined as is the idea behind the restaurant, trying to go a little beyond the classic patterns. Careful plating and consistent portions make tasting even more pleasant. The possibility of choosing between two convenient tasting menus (3 courses with starter, first course and second course or 4 courses with two starters, first course and second course) or à la carte is excellent. The wine list is also interesting. The place is very small and the atmosphere is intimate and relaxed, the tables perhaps a little too close together, but in any case without causing discomfort during the evening precisely because there are few inside the place. The service was quick and professional but at the same time the two guys were friendly and particularly attentive in their manners, very good. Prices appropriate to the proposal, perhaps the starters slightly overpriced. Recommended, we will be back.

Locale contemporaneo ed intimo, piccino. Personale gentile. Menù interessante, abbiamo optato per le corse (3piatti, 40euro). Ottima la triglia ed il morone. In generale piatti nei quali si sente nitidamente la mano dello chef, il che ha sapore di maturità e classe. Ci tornerò

Non sfugge, questo locale, agli standard dei bistrot-ristorantini moderni. Post piccolo, tocchi di design, cucina a vista (che a noi non ci è mai importato nulla). Piatti altalenanti, molte salsine e riduzioni, partendo da buone materie prime. Carta dei vini di un certo interesse. Il servizio, purtroppo, si allinea con la media delle ristorazioni analoghe, ma qui è una colpa, perchè i 2 titolari sono in sala. Coadiuvati da una gentile signorina, non ci hanno trasmesso il senso del loro lavoro. Siamo entrati da sconosciuti ed usciti come tali, dopo aver ordinato 2 menù ed una bottiglia importante. Non una parola per chiederci da dove venivamo, per presentare e discutere del vino servito (una volta, mai rabboccato: ora per 50 euro a testa senza vini, si può pretendere un servizio diverso, molto fattibile, visto che 3 persone in sala per 20/25 clienti sono ben sufficienti). Insomma un locale da visitare una volta per curiosità, ma che non invoglia proprio a ritornare per mancanza di capacità di accoglienza, componente basica della professionalità di un ristoratore. P.S.: e durante il servizio, provate a non stare attaccati al cellulare, sono solo 2 ore di astinenza, si può fare.