06/04/2024: A very chic, modern little restaurant. Loving, friendly service, very attentive. We had fried octopus, pasta with lamb ragout, both very good, and fish fried with oranges and almonds as well as fennel and carrots and two very tasty desserts. A wonderful evening. Mille Gracie!
19/03/2024: Yet another high-level restaurant in Palermo, located in a very central position, in the court area. Very original, elegant and refined place, I loved the background music, soft jazz. I was greeted with a welcome prosecco and an appetizer of guacamole and excellent sea asparagus. I chose as a first course guitars with cuttlefish ink and ricotta, an excellent combination, and a really good orange-crusted croaker. To conclude I had a fried sphinx, a lot of calories but it was really worth it. Honest prices, qualified and friendly staff, and generous portions, in short, everything was perfect.